Creamy brie topped with a luscious blend of roasted winter fruits—apple, pear, and fresh figs—drizzled with honey and garnished with crunchy walnuts and fresh thyme. This warm, elegant appetizer is perfect for holiday gatherings or cozy evenings.
Ingredients
- Brie
- 1 wheel of brie cheese (8-12 ounces)
- Roasted Fruits
- 1 small apple, sliced
- 1 small pear, sliced
- 3-4 fresh figs, halved
- 1 tbsp honey
- 1/2 tsp cinnamon (optional)
- 1 tbsp olive oil
- Toppings
- 1/4 cup walnuts, roughly chopped
- Fresh thyme sprigs
- Extra honey for drizzling
Instructions
- Prepare the Brie
- Preheat the oven to 350°F (175°C). Place the brie wheel on a parchment-lined baking sheet or oven-safe serving dish.
- Roast the Fruits
- In a bowl, toss the apple, pear, and fig slices with olive oil, honey, and a sprinkle of cinnamon. Arrange the fruit around the brie on the baking sheet.
- Bake
- Bake for 10-15 minutes, until the brie is soft and the fruits are tender and caramelized. Remove from the oven.
- Add Toppings
- Sprinkle the warm brie with walnuts and a few fresh thyme sprigs. Drizzle with additional honey.
- Serve
- Serve immediately with sliced baguette, crackers, or crostini.
Helpful Tips
- Use Room Temperature Brie: Let the brie come to room temperature before baking. This helps it soften evenly and ensures a creamy texture when you cut into it.
- Don’t Overbake the Brie: Keep an eye on the brie while it bakes. It should be soft but not completely melted and runny. Check at the 10-minute mark to avoid overbaking.
- Prep the Fruits Ahead: Slice and toss the fruits with honey and cinnamon a few hours in advance and store in the fridge. This allows the flavors to meld and saves time when you’re ready to bake.
- Experiment with Different Nuts: If walnuts aren’t your favorite, try pecans or almonds for a slightly different flavor and texture.
Substitutions and Variations(Warm Brie with Roasted Winter Fruits)
- Ricotta Instead of Brie: Substitute brie with ricotta for a lighter, creamier texture, ideal if you prefer a less intense cheese flavor.
- Vegan Cheese Alternative: Use a vegan brie or nut-based cheese for a dairy-free version that still delivers a creamy, indulgent texture.
- Different Nuts: Swap walnuts with pecans, almonds, or hazelnuts for a new flavor profile and crunch.
- Alternative Sweetener: Replace honey with maple syrup or agave for a different sweetness level, or to make the dish vegan.
- Additional Herbs: Add rosemary, sage, or mint instead of thyme for varied herbal notes that complement the roasted fruits.
Frequently Asked Questions
1. Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the roasted fruits a few hours in advance and reheat them just before serving. Assemble and bake the brie with the fruits right before serving for optimal texture.
2. What other fruits can I use?
You can use fruits like plums, grapes, dried apricots, or even persimmons. Just be mindful of how long each fruit takes to roast, as softer fruits may need less time.
3. How do I prevent the brie from over-melting?
To avoid over-melting, bake the brie for only 10-15 minutes at 350°F (175°C). Keep an eye on it—brie should be soft and gooey, not completely melted.
4. Can I make this without nuts?
Yes, you can omit the nuts if there are allergy concerns or personal preference. Try adding pomegranate seeds or dried cranberries instead for texture and a pop of color.
More Recipes for Inspiration
- Explore Baked Brie with Caramelized Fruit for a delicious combination of sweet and savory flavors that’s perfect for any gathering.
- Try this classic Baked Brie recipe by Love & Lemons for a simple yet elegant appetizer idea that everyone will love.
- Discover this version of Baked Brie with Fruit for a beautiful, festive appetizer featuring seasonal fruits and a warm, gooey brie center.
These recipes complement the Warm Brie with Roasted Winter Fruits by offering additional creative and delicious options for baked brie appetizers!
Print
Warm Brie with Roasted Winter Fruits Recipe
- Total Time: 25 minutes
- Yield: 4-6 1x
- Diet: Vegetarian
Description
Creamy brie topped with a luscious blend of roasted winter fruits—apple, pear, and fresh figs—drizzled with honey and garnished with crunchy walnuts and fresh thyme. This warm, elegant appetizer is perfect for holiday gatherings or cozy evenings.
Ingredients
- Brie
- 1 wheel of brie cheese (8–12 ounces)
- Roasted Fruits
- 1 small apple, sliced
- 1 small pear, sliced
- 3–4 fresh figs, halved
- 1 tbsp honey
- 1/2 tsp cinnamon (optional)
- 1 tbsp olive oil
- Toppings
- 1/4 cup walnuts, roughly chopped
- Fresh thyme sprigs
- Extra honey for drizzling
Instructions
- Prepare the Brie
- Preheat the oven to 350°F (175°C). Place the brie wheel on a parchment-lined baking sheet or oven-safe serving dish.
- Roast the Fruits
- In a bowl, toss the apple, pear, and fig slices with olive oil, honey, and a sprinkle of cinnamon. Arrange the fruit around the brie on the baking sheet.
- Bake
- Bake for 10-15 minutes, until the brie is soft and the fruits are tender and caramelized. Remove from the oven.
- Add Toppings
- Sprinkle the warm brie with walnuts and a few fresh thyme sprigs. Drizzle with additional honey.
- Serve
- Serve immediately with sliced baguette, crackers, or crostini.
Notes
- Alternative Fruits: Try using roasted plums, grapes, or cranberries for a different flavor profile.
- Make It Nut-Free: Omit the walnuts or replace with pumpkin seeds or pomegranate arils for a similar texture.
- Storage: This dish is best enjoyed fresh, as the brie hardens when it cools.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: About 1/6 of brie wheel
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: baked brie, roasted winter fruits, holiday appetizer, warm brie, brie with fruit