Description
Indulge in the rich, creamy, holiday-inspired flavor of Eggnog Fudge! This decadent treat blends the classic taste of eggnog with a smooth, melt-in-your-mouth texture. Perfect for gifting or enjoying during the festive season, it’s a delightful addition to any holiday dessert table.
Ingredients
Scale
- 2 cups granulated sugar
- ½ cup unsalted butter
- ¾ cup eggnog
- 1 teaspoon ground nutmeg (plus more for garnish)
- 1 jar (7 oz) marshmallow crème
- 1 package (12 oz) white chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Prep: Line an 8×8-inch baking dish with parchment paper, allowing some to hang over the edges for easy removal.
- Heat mixture: In a medium saucepan over medium heat, combine sugar, butter, and eggnog. Stir continuously until the butter melts and the mixture reaches a boil.
- Boil: Once boiling, stop stirring and allow the mixture to boil for 4-5 minutes, or until it reaches 234°F (use a candy thermometer).
- Add ingredients: Remove from heat and immediately stir in marshmallow crème and white chocolate chips. Mix until fully melted and smooth.
- Flavor: Stir in vanilla extract and nutmeg.
- Pour: Quickly pour the mixture into the prepared baking dish and spread evenly.
- Set and garnish: Let the fudge cool at room temperature for at least 4 hours or until firm. Sprinkle with additional nutmeg for a festive touch.
- Serve: Once set, lift the fudge out using the parchment paper and cut into small squares. Enjoy!
Notes
- Ensure that the mixture reaches the right temperature to achieve the perfect fudge consistency.
- This recipe can be stored in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Holiday Treats
- Method: Stovetop
- Cuisine: American, Holiday
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 22g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg