Indulge in the rich, creamy, holiday-inspired flavor of Eggnog Fudge! This decadent treat blends the classic taste of eggnog with a smooth, melt-in-your-mouth texture. Perfect for gifting or enjoying during the festive season, it’s a delightful addition to any holiday dessert table.
Ingredients
- 2 cups granulated sugar
- ½ cup unsalted butter
- ¾ cup eggnog
- 1 teaspoon ground nutmeg (plus more for garnish)
- 1 jar (7 oz) marshmallow crème
- 1 package (12 oz) white chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Prep: Line an 8×8-inch baking dish with parchment paper, allowing some to hang over the edges for easy removal.
- Heat mixture: In a medium saucepan over medium heat, combine sugar, butter, and eggnog. Stir continuously until the butter melts and the mixture reaches a boil.
- Boil: Once boiling, stop stirring and allow the mixture to boil for 4-5 minutes, or until it reaches 234°F (use a candy thermometer).
- Add ingredients: Remove from heat and immediately stir in marshmallow crème and white chocolate chips. Mix until fully melted and smooth.
- Flavor: Stir in vanilla extract and nutmeg.
- Pour: Quickly pour the mixture into the prepared baking dish and spread evenly.
- Set and garnish: Let the fudge cool at room temperature for at least 4 hours or until firm. Sprinkle with additional nutmeg for a festive touch.
- Serve: Once set, lift the fudge out using the parchment paper and cut into small squares. Enjoy!
Helpful Tips
- Use a Candy Thermometer: Ensuring the fudge mixture reaches 234°F is crucial for achieving the right texture. If it doesn’t reach this temperature, the fudge might not set properly.
- Prep Your Ingredients: Have all ingredients measured and ready to go before you start. Once the sugar mixture is ready, you’ll need to act quickly.
- Line Your Pan Properly: Leave some overhang with your parchment paper to make lifting the cooled fudge out of the pan easier for cutting.
- Cool at Room Temperature: Allow the fudge to set at room temperature instead of refrigerating to avoid a grainy texture.
Substitutions and Variations
- White Chocolate Chips: You can use white baking chocolate chopped into small pieces if you don’t have chips.
- Spices: Add a pinch of cinnamon along with nutmeg for a warmer, spiced flavor profile.
- Dairy-Free: Substitute eggnog and butter with dairy-free versions to make the fudge suitable for those with dairy restrictions.
- Add-ins: Stir in chopped pecans or walnuts for a bit of crunch.
- Toppings: Drizzle melted white chocolate or sprinkle festive sprinkles on top for extra flair.
Frequently Asked Questions
Q: Can I use store-bought eggnog for this recipe?
A: Yes! Store-bought eggnog works perfectly for this recipe. Just make sure it’s a full-fat version for the best results.
Q: How do I store leftover fudge?
A: Store the fudge in an airtight container at room temperature for up to one week or refrigerate for up to two weeks.
Q: Why did my fudge turn out grainy?
A: Grainy fudge can result from not reaching the proper temperature or stirring too much once boiling. Be sure to stop stirring when the mixture starts to boil and use a candy thermometer to get an accurate temperature.
Q: Can I freeze eggnog fudge?
A: Yes, you can freeze the fudge. Wrap the pieces individually in plastic wrap and place them in an airtight container. It will keep for up to three months in the freezer.
Q: Can I make this fudge without marshmallow crème?
A: Marshmallow crème helps give the fudge a smoother texture. However, you can replace it with a homemade marshmallow substitute if needed, or use sweetened condensed milk for a similar consistency.
More Relevant Recipes
- For an alternative take on this holiday classic, check out this Eggnog Fudge recipe for more inspiration and variations.
Eggnog Fudge Recipe – Creamy, Festive Holiday Treat
- Total Time: 4 hours 30 minutes (includes cooling time)
- Yield: 36 small pieces 1x
- Diet: Vegetarian
Description
Indulge in the rich, creamy, holiday-inspired flavor of Eggnog Fudge! This decadent treat blends the classic taste of eggnog with a smooth, melt-in-your-mouth texture. Perfect for gifting or enjoying during the festive season, it’s a delightful addition to any holiday dessert table.
Ingredients
- 2 cups granulated sugar
- ½ cup unsalted butter
- ¾ cup eggnog
- 1 teaspoon ground nutmeg (plus more for garnish)
- 1 jar (7 oz) marshmallow crème
- 1 package (12 oz) white chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Prep: Line an 8×8-inch baking dish with parchment paper, allowing some to hang over the edges for easy removal.
- Heat mixture: In a medium saucepan over medium heat, combine sugar, butter, and eggnog. Stir continuously until the butter melts and the mixture reaches a boil.
- Boil: Once boiling, stop stirring and allow the mixture to boil for 4-5 minutes, or until it reaches 234°F (use a candy thermometer).
- Add ingredients: Remove from heat and immediately stir in marshmallow crème and white chocolate chips. Mix until fully melted and smooth.
- Flavor: Stir in vanilla extract and nutmeg.
- Pour: Quickly pour the mixture into the prepared baking dish and spread evenly.
- Set and garnish: Let the fudge cool at room temperature for at least 4 hours or until firm. Sprinkle with additional nutmeg for a festive touch.
- Serve: Once set, lift the fudge out using the parchment paper and cut into small squares. Enjoy!
Notes
- Ensure that the mixture reaches the right temperature to achieve the perfect fudge consistency.
- This recipe can be stored in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Holiday Treats
- Method: Stovetop
- Cuisine: American, Holiday
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 22g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Eggnog fudge, holiday fudge, Christmas candy, easy fudge recipe