Description
If you love egg rolls but want to skip the deep-fried wrapper, you’re in for a treat! This Egg Roll in a Bowl is everything you love about the classic takeout favorite—but in a lighter, quicker, and equally delicious format. It’s packed with savory ground meat, crisp-tender cabbage, and a punchy soy-ginger sauce that brings all the flavors together in one satisfying bowl.
Ingredients
Scale
Main Ingredients
- 1 lb ground pork, turkey, or chicken (choose your favorite!)
- 1 tbsp sesame oil (adds amazing flavor)
- ½ onion, diced
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 1 (14 oz) bag coleslaw mix (or 4 cups shredded cabbage + carrots)
- 2 tbsp low-sodium soy sauce (or coconut aminos for gluten-free)
- 1 tbsp rice vinegar
- 1 tsp sriracha or chili flakes (optional, for heat)
- 2 green onions, sliced
- 1 tsp sesame seeds (for garnish)
Optional Additions
- Shredded carrots – For extra crunch and sweetness.
- Mushrooms – Adds umami depth.
- Bell peppers – A pop of color and sweetness.
- Water chestnuts – If you love that signature egg roll crunch!
- Egg – Scramble one in for extra protein.
Instructions
Step 1: Cook the Meat
- Heat sesame oil in a large skillet over medium-high heat.
- Add ground meat and cook until browned, breaking it up with a spoon.
- Stir in the onions, garlic, and ginger, cooking until fragrant (about 2 minutes).
Step 2: Add the Veggies & Sauce
- Toss in the coleslaw mix (or shredded cabbage & carrots) and stir well.
- Pour in soy sauce, rice vinegar, and sriracha (if using). Stir everything together.
Step 3: Cook & Serve
- Let everything cook for 3-5 minutes until the cabbage is tender but still slightly crisp.
- Remove from heat and top with green onions and sesame seeds.
- Serve warm and enjoy!
Notes
- Customize It! This recipe is incredibly flexible—swap proteins, add extra veggies, or adjust the spice level to your taste.
- For Extra Crunch – Try topping with sesame seeds, chopped peanuts, or crispy fried shallots.
- Meal Prep Friendly – Store in the fridge for up to 4 days or freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: ~280 kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Egg roll in a bowl, low-carb stir-fry, keto egg roll, healthy egg roll, easy dinner, one-pan meal, Asian bowl recipe