Description
Have you ever craved something warm, comforting, and delicious? Easy stuffed potato cakes might just be the answer! These delightful treats are not only simple to make but also incredibly satisfying. Imagine crispy, golden-brown cakes filled with your favorite ingredients. Sounds tempting, right? Let’s dive into what makes these potato cakes so special and why they should be on your dinner table.
Ingredients
2 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheese (cheddar, mozzarella, or your choice)
½ cup cooked bacon, crumbled (or sautéed vegetables for a vegetarian option)
¼ cup green onions, chopped (optional)
1 teaspoon garlic powder
Salt and pepper, to taste
1 cup breadcrumbs (for coating)
Oil for frying
Instructions
In a mixing bowl, combine the mashed potatoes, shredded cheese, crumbled bacon (or veggies), green onions, garlic powder, salt, and pepper. Mix until well combined.
Form the mixture into patties, about 2-3 inches in diameter. Roll each patty in breadcrumbs to coat evenly.
In a large skillet, heat oil over medium heat. Once hot, add the potato cakes in batches, frying for about 3-4 minutes on each side or until golden brown and crispy. Remove from the skillet and drain on paper towels.
Serve warm and enjoy these delightful stuffed potato cakes!
