Easy Hamburger Rice Casserole Recipe

A comforting, one-dish meal that combines savory ground beef, fluffy rice, and rich French onion and beef consommé soups for a flavor-packed, hearty dinner. Topped with buttery pats that melt into the casserole, this dish is incredibly easy to make and perfect for busy weeknights.

Ingredients

• 1 pound ground beef
• 2 cups (370 g) long-grain white rice, uncooked
• 2 cans (10.5 oz each) French onion soup
• 2 cans (10.5 oz each) beef consommé
• ½ cup (1 stick / 113 g) unsalted butter, sliced into pats
• Chopped chives, for garnish (optional)

this RECIPE

Instructions

1️⃣ Preheat the Oven

• Set your oven to 350°F (175°C).

2️⃣ Brown the Beef

• In a large skillet over medium heat, cook the ground beef until browned and crumbled.
• Drain any excess fat.

3️⃣ Assemble the Casserole

• In a 9×13-inch casserole dish, combine the uncooked rice, browned beef, French onion soup, and beef consommé.
• Stir well to mix everything together.

4️⃣ Top with Butter

• Arrange the butter pats evenly over the casserole.

5️⃣ Bake

• Cover tightly with aluminum foil and bake for 1 hour, until the rice is tender and has absorbed the liquid.

6️⃣ Garnish & Serve

• Remove from the oven, stir gently, and sprinkle with chopped chives if desired. Serve hot!

Notes

• For extra flavor, add garlic powder, Worcestershire sauce, or a sprinkle of shredded cheese before serving.
• Rice not cooked all the way? Cover and bake for an additional 10-15 minutes with a splash of broth.
• Want a crispy top? Remove the foil for the last 10 minutes of baking.

Helpful Tips

✔️ Use long-grain white rice – Short-grain or instant rice won’t absorb liquid the same way.
✔️ Cover while baking – This helps the rice cook evenly and prevents it from drying out.
✔️ Make it cheesy – Stir in shredded cheddar during the last 10 minutes of baking for a gooey, melty upgrade!
✔️ Want a shortcut? Use pre-cooked ground beef from meal prep to save time.

Conservation and Storage

Storage Instructions

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in a freezer-safe dish for up to 3 months. Thaw overnight before reheating.
Reheating:

• Microwave: Heat portions with a splash of water to keep the rice moist.
• Oven: Cover with foil and bake at 350°F (175°C) for 15-20 minutes.

Substitutions and Variations

• Use brown rice – It adds a nutty flavor, but you’ll need extra cooking time and ½ cup more liquid.
• Swap the protein – Try ground turkey, chicken, or sausage instead of beef.
• Add veggies – Mushrooms, bell peppers, or peas add great texture and flavor.
• Make it spicy – Add cayenne pepper or red pepper flakes for a kick!

Frequently Asked Questions

Can I make this ahead of time?

Yes! Assemble the casserole the night before, cover, and refrigerate. Bake when ready, adding a few extra minutes.

Can I use brown rice?

Yes, but brown rice takes longer to cook. Increase the baking time by 15-20 minutes and add extra liquid.

Can I make this in a slow cooker?

Yes! Brown the beef first, then mix all ingredients in the slow cooker. Cook on low for 5-6 hours or high for 3-4 hours.

Conclusion

This Easy Hamburger Rice Casserole is a go-to recipe when you need a hearty, delicious meal with minimal effort. It’s cozy, flavorful, and perfect for feeding the whole family!

⭐ Tried this recipe? Leave a review below and share your photos on Pinterest!

Looking for more simple, satisfying dinners? Try these next:

• Cheesy Taco Rice Bake
• Beef and Rice Stuffed Peppers
• Creamy Chicken and Rice Casserole

Happy cooking!

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