CAROTE 21pcs Pots and Pans Set Nonstick, Cookware Set Black Granite Induction Kitchen
Buy Now →A comforting, one-dish meal that combines savory ground beef, fluffy rice, and rich French onion and beef consommé soups for a flavor-packed, hearty dinner. Topped with buttery pats that melt into the casserole, this dish is incredibly easy to make and perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 2 cups (370 g) long-grain white rice, uncooked
- 2 cans (10.5 oz each) French onion soup
- 2 cans (10.5 oz each) beef consommé
- ½ cup (1 stick / 113 g) unsalted butter, sliced into pats
- Chopped chives, for garnish (optional)
Instructions
1️⃣ Preheat the Oven
- Set your oven to 350°F (175°C).
2️⃣ Brown the Beef
- In a large skillet over medium heat, cook the ground beef until browned and crumbled.
- Drain any excess fat.
3️⃣ Assemble the Casserole
- In a 9×13-inch casserole dish, combine the uncooked rice, browned beef, French onion soup, and beef consommé.
- Stir well to mix everything together.
4️⃣ Top with Butter
- Arrange the butter pats evenly over the casserole.
5️⃣ Bake
- Cover tightly with aluminum foil and bake for 1 hour, until the rice is tender and has absorbed the liquid.
6️⃣ Garnish & Serve
- Remove from the oven, stir gently, and sprinkle with chopped chives if desired. Serve hot!
Notes
- For extra flavor, add garlic powder, Worcestershire sauce, or a sprinkle of shredded cheese before serving.
- Rice not cooked all the way? Cover and bake for an additional 10-15 minutes with a splash of broth.
- Want a crispy top? Remove the foil for the last 10 minutes of baking.
Helpful Tips
✔️ Use long-grain white rice – Short-grain or instant rice won’t absorb liquid the same way.
✔️ Cover while baking – This helps the rice cook evenly and prevents it from drying out.
✔️ Make it cheesy – Stir in shredded cheddar during the last 10 minutes of baking for a gooey, melty upgrade!
✔️ Want a shortcut? Use pre-cooked ground beef from meal prep to save time.
Conservation and Storage
Storage Instructions
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in a freezer-safe dish for up to 3 months. Thaw overnight before reheating.
Reheating:
- Microwave: Heat portions with a splash of water to keep the rice moist.
- Oven: Cover with foil and bake at 350°F (175°C) for 15-20 minutes.
Substitutions and Variations
- Use brown rice – It adds a nutty flavor, but you’ll need extra cooking time and ½ cup more liquid.
- Swap the protein – Try ground turkey, chicken, or sausage instead of beef.
- Add veggies – Mushrooms, bell peppers, or peas add great texture and flavor.
- Make it spicy – Add cayenne pepper or red pepper flakes for a kick!
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble the casserole the night before, cover, and refrigerate. Bake when ready, adding a few extra minutes.
Can I use brown rice?
Yes, but brown rice takes longer to cook. Increase the baking time by 15-20 minutes and add extra liquid.
Can I make this in a slow cooker?
Yes! Brown the beef first, then mix all ingredients in the slow cooker. Cook on low for 5-6 hours or high for 3-4 hours.
Conclusion
This Easy Hamburger Rice Casserole is a go-to recipe when you need a hearty, delicious meal with minimal effort. It’s cozy, flavorful, and perfect for feeding the whole family!
⭐ Tried this recipe? Leave a review below and share your photos on Pinterest!
Looking for more simple, satisfying dinners? Try these next:
- Cheesy Taco Rice Bake
- Beef and Rice Stuffed Peppers
- Creamy Chicken and Rice Casserole
Happy cooking!
Print
Easy Hamburger Rice Casserole Recipe
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
Description
A comforting, one-dish meal that combines savory ground beef, fluffy rice, and rich French onion and beef consommé soups for a flavor-packed, hearty dinner. Topped with buttery pats that melt into the casserole, this dish is incredibly easy to make and perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 2 cups (370 g) long-grain white rice, uncooked
- 2 cans (10.5 oz each) French onion soup
- 2 cans (10.5 oz each) beef consommé
- ½ cup (1 stick / 113 g) unsalted butter, sliced into pats
- Chopped chives, for garnish (optional)
Instructions
1️⃣ Preheat the Oven
- Set your oven to 350°F (175°C).
2️⃣ Brown the Beef
- In a large skillet over medium heat, cook the ground beef until browned and crumbled.
- Drain any excess fat.
3️⃣ Assemble the Casserole
- In a 9×13-inch casserole dish, combine the uncooked rice, browned beef, French onion soup, and beef consommé.
- Stir well to mix everything together.
4️⃣ Top with Butter
- Arrange the butter pats evenly over the casserole.
5️⃣ Bake
- Cover tightly with aluminum foil and bake for 1 hour, until the rice is tender and has absorbed the liquid.
6️⃣ Garnish & Serve
- Remove from the oven, stir gently, and sprinkle with chopped chives if desired. Serve hot!
Equipment
CAROTE 21pcs Pots and Pans Set Nonstick, Cookware Set Black Granite Induction Kitchen
Buy Now →Notes
- For extra flavor, add garlic powder, Worcestershire sauce, or a sprinkle of shredded cheese before serving.
- Rice not cooked all the way? Cover and bake for an additional 10-15 minutes with a splash of broth.
- Want a crispy top? Remove the foil for the last 10 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baked
- Cuisine: American
Keywords: easy hamburger rice casserole, beef and rice casserole, one-dish meal, ground beef recipes