Description
Easter Fluff Salad is a delightful spring treat that combines sweet and fluffy ingredients, perfect for any Easter celebration.
Ingredients
Scale
- 1 package instant vanilla pudding mix (4 serving size)
- 1 can crushed pineapple (undrained, 20oz/540ml can)
- 1 tub whipped topping (thawed, 8oz/1L tub)
- 1 cup sour cream
- 2 cups pastel mini marshmallows
- 1 cup shredded sweetened coconut
- 1 can mandarin oranges (drained, 284ml can, about 1 cup)
- ½ cup maraschino cherries (halved)
- ½ cup mini chocolate eggs (roughly chopped)
Instructions
- In a large mixing bowl, stir together the dry pudding mix and crushed pineapple with the juice until well combined. The pudding mix will start to thicken the mixture.
- Fold in the whipped topping and sour cream until smooth and fluffy.
- Add the mini marshmallows, coconut, mandarin oranges, and cherries. Stir gently to combine.
- Fold in the chopped candy eggs.
- Cover and refrigerate for at least 1 hour so the salad thickens and the flavors blend together.
- Give it a gentle stir before serving.
Notes
- Optional garnishes include shredded sweetened coconut, mini chocolate eggs, and maraschino cherries.
- For a creamier texture, ensure that the whipped topping is completely thawed.
- This salad can be made a day in advance for easier preparation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg