Description
A delicious and decadent Easter Chocolate Lasagna, perfect for celebrating the holiday with a sweet treat.
Ingredients
Scale
- 36 Oreo cookies
- ½ cup unsalted butter, melted
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla
- 1 cup Cool Whip
- 2 (3.9 oz) packages chocolate instant pudding
- 2 and 3/4 cups cold milk
- 2 cups Cool Whip
- 1 ½ cups crushed Oreo
- Peeps bunnies, Easter egg candies for garnish
Instructions
- In a food processor, finely crush Oreo cookies into fine crumbs. If you don’t have a food processor, place Oreo cookies into a ziplock bag and crush the cookies with a rolling pin.
- Using a fork, mix crushed Oreo with melted butter, then press the mixture into the bottom of a 9 x 13 inches dish. Place in the fridge to firm.
- Beat cream cheese, softened butter, sugar, and vanilla until it’s light and creamy. Stir in 1 cup Cool Whip. Spread the mixture over the crust and place in the fridge.
- In a medium bowl, mix chocolate instant pudding with 2 and 3/4 cups cold milk. Whisk for a few minutes until the pudding starts thickening. Spread the pudding over the cream cheese layer. Place in the fridge for 10 minutes.
- Spread 2 cups Cool Whip on top and sprinkle with crushed Oreo. Refrigerate at least 4 hours before serving.
- Garnish with Peeps and Easter egg candies.
Notes
- Ensure all ingredients are at room temperature for best results.
- Adjust the quantity of Peeps and Easter egg candies as desired for decoration.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg