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Easter Bunny Punch


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  • Author: Samantha Reed
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful and colorful punch perfect for Easter celebrations, combining creamy strawberry ice cream with fizzy lemonade and soda.


Ingredients

Scale
  • 2 to 3 scoops strawberry ice cream
  • ½ cup chilled strawberry lemonade
  • ½ cup cold lemon-lime soda
  • Optional Toppings: Pastel bunny-shaped marshmallow candies, Mini marshmallows, Colorful or pastel sprinkles

Instructions

  1. Add 2 to 3 generous scoops of strawberry ice cream to each clear serving glass.
  2. Slowly pour 1/2 cup of chilled strawberry lemonade over the ice cream to create a creamy base.
  3. Gently drizzle in 1/2 cup of cold lemon-lime soda to keep the drink fizzy.
  4. Garnish with bunny marshmallows, mini marshmallows, and a sprinkle of colorful toppings.
  5. Serve immediately with a long spoon and straw. Lightly stir before sipping for the perfect creamy-fizzy blend.

Notes

  • This punch can be made in larger quantities for gatherings.
  • For a non-alcoholic version, ensure all ingredients are alcohol-free.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 30g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg