Dorito Taco Salad

If you love tacos and crunchy Doritos, this Dorito Taco Salad is the ultimate crowd-pleaser! Inspired by my mom, who orders this every time we go out to lunch, I decided to surprise her by making it at home—and she absolutely loved it! This salad is a delicious combination of seasoned beef, fresh veggies, cheesy goodness, and crunchy Doritos, all tossed in a zesty blend of ranch and Italian dressing.

It’s quick, customizable, and perfect for family dinners, parties, or even meal prep. Trust me, once you try it, you’ll be making it on repeat! Don’t forget to save this recipe so you can keep enjoying my delicious creations!

Ingredients

1 large bag Dorito Nacho Cheese Chips, broken into smaller pieces (but not crumbs)
1 pound lean ground beef
1 packet taco seasoning
1 red onion, diced
2 cups cheddar cheese, shredded
1 head lettuce, shredded
6 tomatoes, chopped
½ cup Italian dressing
2 cups ranch dressing

How to Make Dorito Taco Salad

Step 1: Cook the Taco Meat

  • In a large skillet, crumble and brown the ground beef over medium heat.
  • Drain excess fat, then stir in the taco seasoning.
  • Add Italian and ranch dressing, mix well, and let simmer until the liquid is absorbed.
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Step 2: Prep the Salad Ingredients

  • Shred the lettuce and place it in a large bowl.
  • Chop the tomatoes and place in another bowl.
  • Dice the red onion and set aside.
  • Shred the cheddar cheese and put it in a separate bowl.

Step 3: Assemble or Serve Separately

  • You can either mix everything together in a large bowl or keep the ingredients separate so everyone can customize their own plate.
  • Sprinkle the crushed Doritos on top right before serving for maximum crunch!

Step 4: Enjoy!

  • Serve immediately and enjoy every crunchy, cheesy, flavorful bite!

Why You’ll Love This Recipe

Quick & Easy – Ready in 20 minutes or less!
Crowd Favorite – Perfect for family dinners, BBQs, and potlucks!
Customizable – Let everyone build their own salad with their favorite toppings.
Perfect for Meal Prep – Store ingredients separately for easy lunches throughout the week!

Notes & Variations

Want extra crunch? Add crushed Fritos or tortilla chips instead of Doritos!
Make it spicy! Use spicy ranch, jalapeños, or hot sauce for extra heat.
Prefer chicken? Swap out ground beef for shredded rotisserie chicken or grilled chicken strips.
Need a healthier version? Use Greek yogurt instead of ranch, and opt for baked chips.

Helpful Tips

For maximum crunch, add the Doritos right before serving so they don’t get soggy!
Chill your veggies before assembling for an extra-refreshing salad.
Make it a meal prep favorite by storing the ingredients separately and assembling when ready to eat.

Conservation and Storage

Store ingredients separately in airtight containers in the fridge for up to 3 days.
Avoid storing with dressing or Doritos mixed in—they’ll get soggy!
Reheat the taco meat in a skillet or microwave before serving.

Substitutions and Variations

No Doritos? Try tortilla chips, Fritos, or pita chips instead!
No beef? Swap for chicken, turkey, or even black beans for a vegetarian option.
Not a fan of ranch? Use sour cream, avocado dressing, or a lime vinaigrette.
Make it dairy-free! Use dairy-free ranch and cheese.

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Frequently Asked Questions

Can I make this ahead of time?

Yes! Just store the ingredients separately and mix right before serving to keep everything fresh.

What’s the best way to keep the Doritos crunchy?

Add them last-minute, just before serving! If you’re meal prepping, store them in a separate container.

What goes well with Dorito Taco Salad?

Pair it with Mexican rice, refried beans, or fresh guacamole for a complete meal!

Conclusion

This Dorito Taco Salad is fun, easy, and full of bold flavors—just like my mom loves it! It’s a perfect mix of crunchy, creamy, and cheesy goodness, making it a guaranteed hit at any table.

📌 Save this recipe & share it with friends! If you try it, let me know in the comments how it turned out. Enjoy! ❤️🌮

Details

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings
  • Category: Salad, Main Course
  • Method: Stovetop
  • Cuisine: Mexican-American
  • Diet: Can be made gluten-free with gluten-free chips & seasonings
  • Keywords: Dorito taco salad, taco salad recipe, crunchy taco salad, easy dinner recipe

Equipment

  • Large skillet
  • Mixing bowls
  • Cutting board & knife

Nutrition (Per Serving)

  • Calories: ~450
  • Sugar: ~5g
  • Sodium: ~750mg
  • Fat: ~28g
  • Saturated Fat: ~10g
  • Unsaturated Fat: ~12g
  • Trans Fat: ~0g
  • Carbohydrates: ~30g
  • Fiber: ~4g
  • Protein: ~22g
  • Cholesterol: ~55mg
Print
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Dorito Taco Salad


  • Author: Olivia

Ingredients

1 large bag Dorito Nacho Cheese Chips, broken into smaller pieces (but not crumbs)
1 pound lean ground beef
1 packet taco seasoning
1 red onion, diced
2 cups cheddar cheese, shredded
1 head lettuce, shredded
6 tomatoes, chopped
½ cup Italian dressing
2 cups ranch dressing


Instructions

Step 1: Cook the Taco Meat

  • In a large skillet, crumble and brown the ground beef over medium heat.
  • Drain excess fat, then stir in the taco seasoning.
  • Add Italian and ranch dressing, mix well, and let simmer until the liquid is absorbed.

Step 2: Prep the Salad Ingredients

  • Shred the lettuce and place it in a large bowl.
  • Chop the tomatoes and place in another bowl.
  • Dice the red onion and set aside.
  • Shred the cheddar cheese and put it in a separate bowl.

Step 3: Assemble or Serve Separately

  • You can either mix everything together in a large bowl or keep the ingredients separate so everyone can customize their own plate.
  • Sprinkle the crushed Doritos on top right before serving for maximum crunch!

Step 4: Enjoy!

  • Serve immediately and enjoy every crunchy, cheesy, flavorful bite!

Notes

Want extra crunch? Add crushed Fritos or tortilla chips instead of Doritos!
Make it spicy! Use spicy ranch, jalapeños, or hot sauce for extra heat.
Prefer chicken? Swap out ground beef for shredded rotisserie chicken or grilled chicken strips.
Need a healthier version? Use Greek yogurt instead of ranch, and opt for baked chips.

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