Description

As a busy mom, I know how challenging it can be to whip up something delicious yet quick. That’s why I’m excited to share my Dirty Martini Pasta Salad with you! This refreshing twist on a classic dish is not only easy to make but also a crowd-pleaser. Imagine a vibrant salad that captures the essence of a Dirty Martini, complete with olives and zesty flavors. It’s perfect for those hectic weeknights or when you want to impress your loved ones at a gathering. Trust me, this pasta salad will become a staple in your kitchen!

Ingredients

Scale

8 oz rotini pasta
1/2 cup green olives, pitted and sliced
1/2 cup Kalamata olives, pitted and sliced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup capers, drained
1/4 cup fresh parsley, chopped
1/2 cup mozzarella balls, halved
1/4 cup olive oil
1/4 cup vodka
2 tbsp fresh lemon juice
1 tsp Dijon mustard
Salt and black pepper to taste

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Instructions

Cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool. Set aside.
In a large mixing bowl, combine the sliced green olives, Kalamata olives, cherry tomatoes, red onion, capers, parsley, and mozzarella balls.
In a separate smaller bowl, whisk together the olive oil, vodka, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
Add the cooled pasta to the bowl with the olive mixture and gently toss to combine.
Pour the dressing over the pasta salad and mix thoroughly until even coated.
Refrigerate the salad for at least 30 minutes to allow flavors to meld.
Serve chilled, garnishing with extra parsley if desired. Enjoy your Dirty Martini Pasta Salad!

Notes

For a vegetarian version, ensure the vodka used is suitable for vegetarians.
Feel free to add other ingredients like artichokes or bell peppers for extra flavor.
This salad can be made a day in advance for better flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 15mg