Description
Have you ever craved a dessert that combines the rich flavors of red velvet cake with the creamy goodness of cheesecake? If so, the Decadent Red Velvet Oreo Cheesecake is just what you need. This delightful treat is not only visually stunning but also a feast for the taste buds. With its vibrant red color and luscious layers, it’s perfect for special occasions or just a cozy night in. Let’s dive into what makes this dessert so special!
Ingredients
For the Crust
24 Oreo cookies, crushed
4 tbsp unsalted butter, melted
For the Cheesecake Filling
16 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/4 cup cocoa powder
1/4 cup red food coloring
For the Topping
8 Oreo cookies, crushed (optional)
Whipped cream (optional)
Instructions
Prepare the Crust:
Mix crushed Oreos with melted butter until combined.
Press the mixture firmly into the bottom of a springform pan. Chill for 15 minutes.
Make the Filling:
Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.
Stir in vanilla, cocoa powder, and red food coloring until fully combined.
Assemble and Bake:
Pour the filling over the chilled crust.
Bake at 325°F (160°C) for 55-60 minutes or until the center is slightly jiggly.
Cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
Add Toppings (Optional):
Garnish with crushed Oreos and whipped cream before serving.
Notes
For best results, use gel food coloring for vibrant color.
Ensure all ingredients are at room temperature to avoid lumps.
Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 420
- Sugar: 28g
- Fat: 25g