Description
As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Cuban Mojo Potato Salad! It’s a refreshing flavor delight that brings a burst of sunshine to any table.
Ingredients
Scale
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lime juice
- 6 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 3 pounds Yukon Gold potatoes, scrubbed and cut into 3/4-inch cubes
- 1/2 cup mayonnaise
- 1/2 cup red onion, finely diced
- 1 red bell pepper, diced
- 1/3 cup fresh cilantro, chopped
- 2 tablespoons fresh oregano, chopped (or 1 teaspoon dried)
- Salt and freshly ground black pepper to taste
- Lime wedges for serving
Instructions
- Prepare the mojo dressing: In a small bowl, whisk together orange juice, lime juice, garlic, cumin, oregano, salt, and pepper. Slowly whisk in olive oil until emulsified. Set aside for at least 15 minutes to allow flavors to meld.
- Cook the potatoes: Place potatoes in a steamer basket over simmering water. Cover and steam for 12-15 minutes until tender but still firm when pierced with a fork. (Alternatively, boil potatoes in salted water until just tender, then drain well.)
- Cool the potatoes: Spread steamed potatoes in a single layer on a baking sheet to cool for about 15-20 minutes.
- Combine dressing and mayo: In a large bowl, whisk together mayonnaise and 2/3 of the mojo dressing, reserving the remainder.
- Dress the potatoes: Transfer cooled potatoes to the bowl with the mayo-mojo mixture. Toss gently to coat.
- Add remaining ingredients: Add red onion, bell pepper, cilantro, and oregano. Fold gently to combine. Drizzle with remaining mojo dressing and toss again. Season with additional salt and pepper to taste.
- Rest and serve: Cover and refrigerate for at least 30 minutes or up to overnight. For best flavor, remove from refrigerator 30 minutes before serving. Serve with lime wedges on the side.
Notes
- For a spicier kick, add diced jalapeños to the salad.
- This salad can be made a day in advance for better flavor.
- Adjust the seasoning according to your taste preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Steaming/Boiling
- Cuisine: Cuban
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg