Description

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love making Crockpot Kielbasa and Green Beans. This dish is not just a meal; it’s a warm hug in a bowl. With its hearty kielbasa, fresh green beans, and tender baby potatoes, it’s a delightful way to bring the family together. Plus, it cooks slowly in the crockpot, allowing you to focus on your day while the flavors meld beautifully. Trust me, this recipe is a lifesaver for those hectic evenings!

Ingredients

Scale

1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
1 medium onion, chopped
3 cloves garlic, minced
1 cup (240 ml) chicken broth (low-sodium)
2 tablespoons butter, cut into pieces
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (optional)
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper
For Garnish (Optional):
1 tablespoon fresh parsley, chopped
1 tablespoon grated Parmesan cheese

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Instructions

Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
Pour chicken broth over the top and dot with butter pieces.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors are well combined.
Gently stir halfway through cooking to ensure even cooking and flavor distribution.
Sprinkle with fresh parsley and Parmesan cheese if desired before serving.

Notes

Serve as a complete meal or alongside crusty bread or cornbread.
Adjust seasoning to taste.
For a spicier kick, add red pepper flakes.

Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Category: Main Dish
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 15g
Cholesterol: 50mg