Introduction to Crockpot Kielbasa and Green Beans
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love making Crockpot Kielbasa and Green Beans. This dish is not just a meal; it’s a warm hug in a bowl. With its hearty kielbasa, fresh green beans, and tender baby potatoes, it’s a delightful way to bring the family together. Plus, it cooks slowly in the crockpot, allowing you to focus on your day while the flavors meld beautifully. Trust me, this recipe is a lifesaver for those hectic evenings!
Why You’ll Love This Crockpot Kielbasa and Green Beans
This Crockpot Kielbasa and Green Beans recipe is a game-changer for busy lives. It’s incredibly easy to prepare, taking just a few minutes to toss everything in the crockpot. The slow cooking process allows the flavors to develop, creating a mouthwatering dish that your family will adore. Plus, it’s a one-pot meal, which means less cleanup for you. Who doesn’t love that?
Ingredients for Crockpot Kielbasa and Green Beans
Gathering the right ingredients is the first step to creating a delicious Crockpot Kielbasa and Green Beans. Here’s what you’ll need:
- Kielbasa or Smoked Sausage: This is the star of the dish, bringing a savory flavor that pairs perfectly with the veggies.
- Fresh Green Beans: Trimmed and vibrant, they add a lovely crunch and freshness. Canned green beans can work in a pinch!
- Baby Potatoes: Halved for even cooking, they soak up all the delicious flavors. Red or yellow potatoes are both great choices.
- Onion: Chopped onion adds depth and sweetness to the dish, enhancing the overall flavor profile.
- Garlic: Minced garlic brings a fragrant aroma and a punch of flavor that elevates the entire meal.
- Chicken Broth: Low-sodium chicken broth serves as the cooking liquid, infusing the ingredients with rich taste.
- Butter: A few pieces of butter add creaminess and richness, making every bite delightful.
- Garlic Powder and Onion Powder: These spices enhance the dish’s flavor, ensuring every bite is packed with taste.
- Smoked Paprika (Optional): For those who enjoy a hint of smokiness, this spice is a fantastic addition.
- Salt and Black Pepper: Essential for seasoning, adjust these to your taste for the perfect balance.
- Fresh Parsley and Parmesan Cheese (Optional): These garnishes add a pop of color and extra flavor when serving.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Crockpot Kielbasa and Green Beans
Step 1: Prepare the Ingredients
Start by slicing the kielbasa into 1-inch pieces. This size ensures even cooking and great flavor in every bite. Next, trim the ends off the fresh green beans, making them ready for the pot. Finally, chop the onion into small pieces. The onion will add a lovely sweetness to the dish. With these ingredients prepped, you’re on your way to a delicious meal!
Step 2: Layer the Ingredients in the Crockpot
Now it’s time to layer everything in the crockpot. Begin by adding the sliced kielbasa, followed by the fresh green beans and halved baby potatoes. Then, sprinkle the chopped onion on top. This layering technique helps the flavors meld beautifully as they cook. Make sure everything is evenly distributed for the best results!
Step 3: Season the Dish
Next, it’s time to season your dish. Sprinkle the minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper over the ingredients. These spices will elevate the flavors to new heights! After seasoning, pour the low-sodium chicken broth over everything. This will keep the dish moist and flavorful as it cooks.
Step 4: Cook the Dish
Cover the crockpot and set it to cook. You can choose to cook on low for 6-7 hours or on high for 3-4 hours. I recommend checking the doneness of the potatoes around the 3-hour mark if cooking on high. They should be tender and easily pierced with a fork. The longer cooking time allows the flavors to deepen, so don’t rush it!
Step 5: Serve and Enjoy
Once the cooking time is up, it’s time to serve your delicious Crockpot Kielbasa and Green Beans. Gently stir the dish to combine the flavors. If you like, sprinkle fresh parsley and grated Parmesan cheese on top for a burst of color and flavor. Serve it warm, and watch your family dig in with smiles on their faces!
Tips for Success
- Prep ingredients the night before to save time in the morning.
- For extra flavor, sear the kielbasa in a pan before adding it to the crockpot.
- Don’t skip the gentle stir halfway through cooking; it helps distribute the flavors.
- Feel free to add other veggies like bell peppers or carrots for variety.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Crockpot: A slow cooker is essential for this recipe. If you don’t have one, a Dutch oven can work too.
- Cutting Board: A sturdy cutting board makes prep easy and safe.
- Knife: A sharp knife is crucial for slicing the kielbasa and chopping veggies.
- Measuring Cups: Useful for measuring broth and other ingredients accurately.
- Serving Spoon: A large spoon helps in serving the dish and mixing flavors.
Variations of Crockpot Kielbasa and Green Beans
- Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist that will warm you up!
- Vegetarian Option: Substitute kielbasa with plant-based sausage or omit it entirely, adding more beans or lentils for protein.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary for an aromatic touch that elevates the dish.
- Cheesy Delight: Stir in some shredded cheese during the last 30 minutes of cooking for a creamy, cheesy version.
- Sweet and Savory: Toss in some diced apples or sweet potatoes for a hint of sweetness that complements the savory flavors.
Serving Suggestions for Crockpot Kielbasa and Green Beans
- Crusty Bread: Serve with warm, crusty bread or cornbread to soak up the delicious juices.
- Salad: Pair with a fresh green salad for a light and refreshing contrast.
- Wine: A glass of white wine complements the flavors beautifully.
- Presentation: Garnish with extra parsley for a pop of color before serving.
FAQs about Crockpot Kielbasa and Green Beans
Can I use frozen green beans in this recipe?
Absolutely! Frozen green beans can be a great time-saver. Just toss them in straight from the freezer. They’ll cook perfectly in the Crockpot Kielbasa and Green Beans.
How can I make this dish healthier?
To lighten up your Crockpot Kielbasa and Green Beans, consider using turkey kielbasa instead of traditional sausage. You can also add more vegetables like carrots or zucchini for extra nutrients.
Can I prepare this dish the night before?
Yes! You can chop all your ingredients and layer them in the crockpot insert. Just cover and refrigerate overnight. In the morning, pop it in the slow cooker, and you’ll have a delicious meal waiting for you!
What can I serve with Crockpot Kielbasa and Green Beans?
This dish is a complete meal on its own, but you can serve it with crusty bread, a fresh salad, or even some cornbread for a delightful pairing.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop for a quick meal later!
Final Thoughts
Cooking Crockpot Kielbasa and Green Beans is more than just preparing a meal; it’s about creating moments. The aroma wafting through your home as it cooks is like a warm embrace, inviting everyone to gather around the table. This dish is a reminder that even on the busiest days, you can serve something hearty and delicious without spending hours in the kitchen. I love how it brings my family together, sparking laughter and conversation. So, grab your crockpot and let this delightful recipe become a cherished part of your family’s dinner routine!
Print
Crockpot Kielbasa and Green Beans
- Total Time: 6-7 hours 15 minutes
- Yield: 4-6 servings 1x
- Diet: Gluten Free
Description
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love making Crockpot Kielbasa and Green Beans. This dish is not just a meal; it’s a warm hug in a bowl. With its hearty kielbasa, fresh green beans, and tender baby potatoes, it’s a delightful way to bring the family together. Plus, it cooks slowly in the crockpot, allowing you to focus on your day while the flavors meld beautifully. Trust me, this recipe is a lifesaver for those hectic evenings!
Ingredients
- 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
- 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
- 1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup (240 ml) chicken broth (low-sodium)
- 2 tablespoons butter, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- For Garnish (Optional):
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon grated Parmesan cheese
Instructions
- Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
- Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour chicken broth over the top and dot with butter pieces.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors are well combined.
- Gently stir halfway through cooking to ensure even cooking and flavor distribution.
- Sprinkle with fresh parsley and Parmesan cheese if desired before serving.
Notes
- Serve as a complete meal or alongside crusty bread or cornbread.
- Adjust seasoning to taste.
- For a spicier kick, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
