Description

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love this Crockpot Garlic Parmesan Chicken and Potatoes recipe. It’s a comforting dish that practically cooks itself while you go about your day. Imagine coming home to the warm, inviting aroma of garlic and Parmesan wafting through your kitchen! This recipe is not just easy; it’s a delightful way to impress your loved ones without spending hours in the kitchen. Trust me, this meal will quickly become a family favorite!

Ingredients

Scale

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup chicken broth
Fresh parsley, chopped (for garnish)

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Instructions

In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, salt, pepper, paprika, and grated Parmesan cheese.
Place the halved baby potatoes at the bottom of the crockpot.
Season the chicken breasts with a little salt and pepper, then place them on top of the potatoes in the crockpot.
Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well-coated.
Pour the chicken broth around the edges of the crockpot, avoiding directly pouring it over the Parmesan mixture to keep it intact.
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Once done, sprinkle with fresh chopped parsley before serving for additional flavor and presentation. Enjoy your meal!

Notes

For a creamier sauce, you can add a splash of heavy cream before serving.
Feel free to add other vegetables like carrots or green beans for more variety.
Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Category: Main Dish
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 1g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg