Introduction to Crockpot Garlic Parmesan Chicken and Potatoes
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love this Crockpot Garlic Parmesan Chicken and Potatoes recipe. It’s a comforting dish that practically cooks itself while you go about your day. Imagine coming home to the warm, inviting aroma of garlic and Parmesan wafting through your kitchen! This recipe is not just easy; it’s a delightful way to impress your loved ones without spending hours in the kitchen. Trust me, this meal will quickly become a family favorite!
Why You’ll Love This Crockpot Garlic Parmesan Chicken and Potatoes
This recipe is a lifesaver for busy days! With minimal prep time, you can toss everything into the crockpot and let it work its magic. The combination of tender chicken and flavorful potatoes, all enveloped in a creamy garlic Parmesan sauce, is simply irresistible. Plus, it’s a one-pot meal, making cleanup a breeze. You’ll savor every bite while enjoying the extra time with your family!
Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes
Gathering the right ingredients is the first step to creating this delicious meal. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the dish! They cook up tender and juicy, soaking in all the flavors.
- Baby potatoes: These little gems are perfect for this recipe. Their creamy texture complements the chicken beautifully.
- Grated Parmesan cheese: This adds a rich, nutty flavor that elevates the dish. Freshly grated is best, but pre-grated works too!
- Unsalted butter: It helps create a luscious sauce. You can substitute with olive oil for a lighter option.
- Garlic: Freshly minced garlic brings a wonderful aroma and flavor. You can use garlic powder in a pinch, but fresh is always better.
- Italian seasoning: A blend of herbs that adds depth. Feel free to use your favorite herbs if you don’t have this on hand.
- Salt and black pepper: Essential for seasoning. Adjust to your taste preferences.
- Paprika: This adds a subtle smokiness and a pop of color. You can use smoked paprika for an extra kick!
- Chicken broth: It keeps everything moist and flavorful. Low-sodium broth is a great option if you’re watching your salt intake.
- Fresh parsley: A sprinkle of this vibrant herb adds freshness and a lovely presentation.
For exact measurements, check the bottom of the article where you can find a printable version of the recipe!
How to Make Crockpot Garlic Parmesan Chicken and Potatoes
Now that you have all your ingredients ready, let’s dive into the steps for making this delightful Crockpot Garlic Parmesan Chicken and Potatoes. Each step is simple, and I promise you’ll feel like a kitchen superstar by the end!
Step 1: Prepare the Garlic Parmesan Mixture
Start by whisking together the melted butter and minced garlic in a small bowl. The aroma will be heavenly! Next, add in the Italian seasoning, salt, black pepper, and paprika. These spices will bring the dish to life. Finally, stir in the grated Parmesan cheese until everything is well combined. This mixture is the secret sauce that will coat your chicken and potatoes in creamy goodness!
Step 2: Layer the Potatoes
Take your halved baby potatoes and place them at the bottom of the crockpot. This creates a cozy bed for the chicken. Make sure they’re evenly spread out so they cook perfectly. Trust me, these potatoes will soak up all the delicious flavors!
Step 3: Season the Chicken
Next, season the boneless, skinless chicken breasts with a sprinkle of salt and pepper. This simple step enhances the flavor. Once seasoned, place the chicken on top of the potatoes in the crockpot. It’s like a warm hug for the potatoes!
Step 4: Combine Ingredients
Now, pour that luscious Parmesan garlic mixture over the chicken and potatoes. Make sure everything is well-coated. You want every bite to be bursting with flavor! The cheese will melt beautifully, creating a creamy sauce that’s simply irresistible.
Step 5: Add Chicken Broth
Carefully pour the chicken broth around the edges of the crockpot. Avoid pouring it directly over the Parmesan mixture to keep it intact. This broth will keep everything moist and flavorful as it cooks. It’s the magic ingredient that ties it all together!
Step 6: Cook
Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and juicy when it’s done. You can go about your day while the crockpot does all the hard work. How easy is that?
Step 7: Garnish and Serve
Once the cooking time is up, sprinkle fresh chopped parsley over the dish before serving. This adds a pop of color and freshness. Your family will be thrilled to dig into this comforting meal. Enjoy every delicious bite!
Tips for Success
- Prep your ingredients the night before to save time in the morning.
- For extra flavor, marinate the chicken in the garlic mixture for a few hours.
- Use a meat thermometer to ensure the chicken reaches 165°F for perfect doneness.
- Don’t skip the parsley; it brightens the dish visually and flavor-wise.
- Feel free to experiment with different vegetables for added nutrition!
Equipment Needed
- Crockpot: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
- Whisk: For mixing the garlic Parmesan sauce. A fork works too!
- Cutting board and knife: For halving those baby potatoes.
Variations
- Herb Variations: Swap out Italian seasoning for fresh herbs like rosemary or thyme for a different flavor profile.
- Vegetable Additions: Toss in carrots, green beans, or bell peppers for added nutrition and color.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to the garlic mixture for a spicy twist.
- Cheese Options: Experiment with different cheeses like mozzarella or cheddar for a unique taste.
- Low-Carb Version: Substitute potatoes with cauliflower florets for a low-carb alternative that still delivers on flavor.
Serving Suggestions
- Side Salad: A crisp green salad with a light vinaigrette pairs perfectly with this dish.
- Crusty Bread: Serve with warm, crusty bread to soak up the delicious sauce.
- Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the flavors beautifully.
- Presentation: Serve in a colorful bowl and garnish with extra parsley for a pop of color.
FAQs about Crockpot Garlic Parmesan Chicken and Potatoes
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts! Just increase the cooking time by an hour or so. The flavors will still infuse beautifully, and you’ll have a delicious meal waiting for you.
What can I substitute for baby potatoes?
If you don’t have baby potatoes, feel free to use regular potatoes, cut into chunks. Sweet potatoes also work well for a different flavor profile. Just adjust the cooking time slightly if needed.
Can I make this dish ahead of time?
Absolutely! You can prep everything the night before and store it in the fridge. Just pop it in the crockpot in the morning, and you’ll have a warm meal waiting for you when you get home.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop for a quick meal!
Can I add more vegetables to the crockpot?
Definitely! Feel free to add carrots, green beans, or bell peppers. Just make sure to cut them into similar sizes for even cooking. It’s a great way to sneak in extra nutrition!
Final Thoughts
Cooking should be a joyful experience, and this Crockpot Garlic Parmesan Chicken and Potatoes recipe embodies that spirit. It’s not just about the delicious flavors; it’s about the moments shared around the dinner table. The ease of preparation allows you to focus on what truly matters—spending time with your loved ones. As the aroma fills your home, you’ll feel a sense of warmth and comfort. This dish is a reminder that even on the busiest days, a homemade meal can bring everyone together. I hope it becomes a cherished part of your family’s culinary adventures!
Print
Crockpot Garlic Parmesan Chicken and Potatoes
- Total Time: 6-7 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love this Crockpot Garlic Parmesan Chicken and Potatoes recipe. It’s a comforting dish that practically cooks itself while you go about your day. Imagine coming home to the warm, inviting aroma of garlic and Parmesan wafting through your kitchen! This recipe is not just easy; it’s a delightful way to impress your loved ones without spending hours in the kitchen. Trust me, this meal will quickly become a family favorite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
- In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, salt, pepper, paprika, and grated Parmesan cheese.
- Place the halved baby potatoes at the bottom of the crockpot.
- Season the chicken breasts with a little salt and pepper, then place them on top of the potatoes in the crockpot.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well-coated.
- Pour the chicken broth around the edges of the crockpot, avoiding directly pouring it over the Parmesan mixture to keep it intact.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Once done, sprinkle with fresh chopped parsley before serving for additional flavor and presentation. Enjoy your meal!
Notes
- For a creamier sauce, you can add a splash of heavy cream before serving.
- Feel free to add other vegetables like carrots or green beans for more variety.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
