Creamy, comforting, and oh-so-easy, this Crockpot Angel Chicken is the ultimate cozy weeknight meal! With tender chicken breast, a rich, velvety sauce, and a dash of savory herbs, every bite feels like a warm hug. The best part? Your slow cooker does all the heavy lifting, so you can come home to an irresistible meal with minimal prep. This one’s perfect for busy days when you want maximum flavor with minimum fuss!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) package cream cheese, softened
- 1 packet Italian dressing seasoning mix
- 1/2 cup chicken broth
- 1/2 cup dry white wine (optional; use extra broth if you prefer)
- 1/4 cup sliced mushrooms (optional but adds lovely depth)
- 1 lb angel hair pasta or egg noodles
- Freshly chopped parsley, for garnish
Instructions
- Prep the Chicken: Place chicken breasts in the bottom of your slow cooker. You can leave them whole or cut them in half for quicker cooking.
- Make the Sauce: In a mixing bowl, combine cream of chicken soup, softened cream cheese, Italian dressing mix, chicken broth, and white wine (if using). Whisk until smooth.
- Add Sauce to the Crockpot: Pour the sauce mixture over the chicken breasts, making sure each piece is covered.
- Cook Low and Slow: Cover and cook on LOW for 5-6 hours or on HIGH for 3-4 hours until the chicken is fully cooked and tender.
- Prepare the Pasta: About 20 minutes before serving, cook the angel hair pasta or egg noodles according to package instructions. Drain and set aside.
- Serve: Shred or slice the chicken if desired, then serve over a bed of pasta. Spoon extra sauce over the top and sprinkle with fresh parsley.
Helpful Tips
- For Extra Creaminess: If you like an extra-thick, luscious sauce, use full-fat cream cheese.
- Prevent Overcooking: Be careful not to overcook the chicken—it should be fork-tender, but not mushy.
- Reheating Tip: Leftovers reheat beautifully; just add a little extra broth to keep the sauce creamy.
Substitutions and Variations
- Gluten-Free Option: Use gluten-free cream of chicken soup and serve with gluten-free pasta.
- Herb Swap: For added flavor, swap the Italian dressing mix with 1 tsp dried Italian seasoning, plus a pinch of garlic powder.
- Vegetarian Version: Swap chicken for chickpeas or hearty mushrooms; use vegetable broth instead of chicken broth.
Frequently Asked Questions
Can I use frozen chicken breasts?
A: Yes, you can, but it may slightly increase cooking time. Make sure chicken reaches an internal temperature of 165°F before serving.
What’s a good substitute for cream of chicken soup?
A: You can use cream of mushroom soup for a similar texture and taste, or make a homemade cream soup using butter, flour, and broth for control over ingredients.
Can I make this without a slow cooker?
A: Absolutely! Cook in a Dutch oven or large oven-safe pot at 350°F for 1-1.5 hours or until chicken is tender.
Conclusion
Crockpot Angel Chicken is a true weeknight hero, delivering a creamy, dreamy meal with barely any effort. It’s satisfying, savory, and oh-so versatile! Give it a try and let the aroma fill your kitchen—it’s a guaranteed crowd-pleaser!
Related Recipes You’ll Love
- Creamy Italian Chicken Thighs
- Slow Cooker Chicken Marsala
- Garlic Parmesan Pasta Bake
Crockpot Angel Chicken Recipe
- Total Time: ~6 hours
- Yield: Serves 4-6 1x
- Diet: Gluten Free
Description
Creamy, comforting, and oh-so-easy, this Crockpot Angel Chicken is the ultimate cozy weeknight meal! With tender chicken breast, a rich, velvety sauce, and a dash of savory herbs, every bite feels like a warm hug. The best part? Your slow cooker does all the heavy lifting, so you can come home to an irresistible meal with minimal prep. This one’s perfect for busy days when you want maximum flavor with minimum fuss!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) package cream cheese, softened
- 1 packet Italian dressing seasoning mix
- 1/2 cup chicken broth
- 1/2 cup dry white wine (optional; use extra broth if you prefer)
- 1/4 cup sliced mushrooms (optional but adds lovely depth)
- 1 lb angel hair pasta or egg noodles
Instructions
- Prep the Chicken: Place chicken breasts in the bottom of your slow cooker. You can leave them whole or cut them in half for quicker cooking.
- Make the Sauce: In a mixing bowl, combine cream of chicken soup, softened cream cheese, Italian dressing mix, chicken broth, and white wine (if using). Whisk until smooth.
- Add Sauce to the Crockpot: Pour the sauce mixture over the chicken breasts, making sure each piece is covered.
- Cook Low and Slow: Cover and cook on LOW for 5-6 hours or on HIGH for 3-4 hours until the chicken is fully cooked and tender.
- Prepare the Pasta: About 20 minutes before serving, cook the angel hair pasta or egg noodles according to package instructions. Drain and set aside.
- Serve: Shred or slice the chicken if desired, then serve over a bed of pasta. Spoon extra sauce over the top and sprinkle with fresh parsley.
Notes
- Adjust Sauce Consistency: If the sauce is too thick for your liking, add a splash more broth or milk.
- Add-Ins for Extra Flavor: Try adding fresh spinach during the last hour of cooking for some greens, or sprinkle in Parmesan for a richer finish.
- Wine Substitute: If you’d rather skip the wine, just replace it with more chicken broth.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours (LOW) or 3-4 hours (HIGH)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion with sauce, without pasta
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 105mg
Keywords: crockpot angel chicken, creamy chicken, slow cooker chicken, easy weeknight dinners, comfort food