Description
Diving into the world of crispy chicken fries, starting with the classic recipe is always a good idea. This dish centers on achieving that golden, crispy exterior while keeping the inside juicy and flavorful. You’ll need boneless, skinless chicken breasts, which are sliced into thin strips to mimic the shape and size of traditional fries.
Ingredients
Ingredients
To begin, you’ll need to gather your ingredients:
- Boneless, skinless chicken breasts
- Flour, for dredging
- Eggs, beaten
- Panko bread crumbs for a crispy finish
- Salt and pepper to taste
- Optional spices such as paprika or garlic powder
Instructions
Here’s a condensed version of how to make them:
- Prepare the Chicken: Slice the chicken into thin, fry-like strips.
- Season: Season the chicken generously with salt, pepper, and any other spices you like.
- Dredge: Dip each chicken strip first in flour, then in beaten egg, and finally coat it thoroughly with Panko bread crumbs.
- Fry: Fry the breaded chicken strips in a pan with oil heated to 350°F until they are golden and crispy.
- Category: dinner