Creamy Spinach & Shrimp Stuffed Salmon

Creamy Spinach & Shrimp Stuffed Salmon Recipe

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Introduction

Creamy Spinach & Shrimp Stuffed Salmon is a luxurious yet simple dish that brings restaurant-quality flavors to your dining table. This recipe pairs flaky, tender salmon with a savory stuffing of shrimp, spinach, and cream cheese, creating a decadent flavor combination. Whether you’re planning a romantic dinner or a special family meal, this dish is sure to impress. With an optional creamy sauce to drizzle on top, this recipe offers the ultimate indulgence for seafood lovers.

Ingredients and Tools Needed

Ingredients

The Salmon:

  • 2 large salmon fillets (200g each, skinless): The perfect base for holding the creamy stuffing.
  • 1 tbsp olive oil: For searing the salmon to golden perfection.
  • 1/2 tsp salt: Enhances the natural flavor of the salmon.
  • 1/4 tsp black pepper: Adds a subtle kick of spice.

The Stuffing:

  • 1 tbsp butter: Adds richness to the stuffing mixture.
  • 100g shrimp, peeled, deveined, and chopped: Provides a sweet, succulent protein.
  • 2 cups fresh spinach, chopped: Brings a fresh, earthy flavor.
  • 1/4 cup cream cheese, softened: Creates a creamy, luscious texture.
  • 2 tbsp grated Parmesan cheese: Adds a nutty, savory note.
  • 1 garlic clove, minced: Infuses the stuffing with aromatic depth.
  • 1/4 tsp paprika: Lends a smoky undertone.
  • 1/4 tsp salt and 1/4 tsp black pepper: Balances the flavors.

The Creamy Sauce (Optional):

  • 1/4 cup heavy cream: Adds a velvety finish to the dish.
  • 1 tbsp butter: Provides richness and depth to the sauce.
  • 1 tsp lemon juice: Brightens the sauce with a hint of acidity.
  • 1 tbsp fresh parsley, chopped: A fresh garnish that ties everything together.

ingredients for Creamy Spinach & Shrimp Stuffed Salmon this RECIPE

Tools and Equipment Recommendations

  1. Sharp Knife:
    Essential for slicing pockets into the salmon fillets without cutting through them.
  2. Non-Stick or Cast Iron Skillet:
    Perfect for searing the salmon and transferring directly to the oven for even cooking.
  3. Mixing Bowl:
    Use this to combine the stuffing ingredients thoroughly.
  4. Wooden Spoon or Silicone Spatula:
    Ideal for stirring the stuffing mixture and handling the creamy sauce.
  5. Small Saucepan:
    Perfect for preparing the optional creamy sauce.
  6. Oven-Safe Skillet or Baking Dish:
    Ensures the salmon cooks evenly in the oven after searing.

 

Step-by-Step Cooking Instructions

1: Prepare the Salmon

  1. Preheat your oven to 200°C (400°F).
  2. Using a sharp knife, slice each salmon fillet horizontally to create a pocket for the stuffing. Be careful not to cut all the way through.
  3. Season the salmon fillets with salt and black pepper, both inside and out, for a balanced flavor.

2: Make the Stuffing

  1. Heat a skillet over medium heat and melt 1 tablespoon of butter.
  2. Add the minced garlic and sauté for 1 minute until fragrant. Be sure not to let it burn.
  3. Toss in the chopped shrimp and cook for 1-2 minutes until they turn pink.
  4. Add the chopped spinach and cook for another 1-2 minutes until it wilts completely.
  5. Remove the skillet from heat and stir in the cream cheese, Parmesan cheese, paprika, salt, and black pepper. Mix until well combined and creamy.
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3: Stuff the Salmon

  1. Spoon the stuffing mixture into the pockets of the salmon fillets. Use the back of the spoon to gently press the stuffing in, ensuring it’s evenly distributed.
  2. Press the fillets closed to secure the stuffing.

4: Sear and Bake the Salmon

  1. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat. Once hot, carefully place the stuffed salmon fillets in the skillet.
  2. Sear the salmon for 2-3 minutes on each side, creating a golden crust.
  3. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

5: Prepare the Creamy Sauce (Optional)

  1. In a small saucepan, melt 1 tablespoon of butter over low heat.
  2. Add heavy cream and lemon juice, stirring to combine. Let it simmer for 1-2 minutes until slightly thickened.
  3. Remove from heat and stir in fresh parsley.

6: Serve the Stuffed Salmon

  1. Plate the cooked salmon fillets and drizzle the optional creamy sauce over the top for added indulgence.
  2. Garnish with additional parsley if desired and serve hot with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.

Creamy Spinach & Shrimp Stuffed Salmon

Tips for Perfecting the Recipe

  1. Choose Fresh Ingredients:
    Fresh salmon, shrimp, and spinach enhance the overall flavor of the dish. Opt for wild-caught salmon for a richer taste.
  2. Cut Pockets with Care:
    Slice the salmon fillets carefully to create a deep enough pocket for the stuffing while keeping the fillets intact.
  3. Avoid Overcooking:
    Check the salmon for doneness after baking. It’s ready when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  4. Balance the Sauce:
    Taste the creamy sauce as it simmers and adjust the lemon juice or salt to balance the richness of the cream.
  5. Secure the Stuffing:
    If the stuffing spills out, use toothpicks to keep the fillets closed during cooking. Remember to remove them before serving.

Recipe Variations

  1. Crab-Stuffed Variation:
    Replace the shrimp with crab meat for a sweet and delicate flavor. Lump crab meat works best and can be folded into the stuffing mixture for a decadent twist.
  2. Cheesy Upgrade:
    Add shredded mozzarella or Gouda cheese to the stuffing for an extra gooey, cheesy texture that melts perfectly inside the salmon.
  3. Herbaceous Twist:
    Incorporate fresh herbs like dill, chives, or basil into the stuffing for a fresh, aromatic flavor profile that pairs wonderfully with the salmon.
  4. Low-Carb Option:
    Skip the creamy sauce and serve the stuffed salmon with a side of zucchini noodles or cauliflower mash for a keto-friendly, low-carb meal.
  5. Spicy Kick:
    Add a pinch of cayenne pepper or red pepper flakes to the stuffing for a subtle heat that complements the creamy and savory elements of the dish.

Conservation and Storage

  1. Refrigerate Leftovers:
    Store leftover stuffed salmon in an airtight container in the refrigerator for up to 2 days. Ensure it’s cooled completely before sealing.
  2. Freezing:
    Freeze the stuffed salmon (before baking) in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before cooking as directed.
  3. Reheat Gently:
    To reheat, place the salmon in a preheated oven at 300°F (150°C) for 8-10 minutes. Cover loosely with foil to prevent drying out.
  4. Separate the Sauce:
    If you’ve prepared the creamy sauce, store it separately in the refrigerator in a small airtight container. Reheat on low heat, stirring constantly to maintain its texture.
  5. Avoid Microwave Reheating:
    Microwaving the salmon can dry it out and cause the stuffing to lose its texture. Stick to the oven or stovetop for the best results.

Serving Suggestions

  1. Pair with Rice:
    Serve the Creamy Spinach & Shrimp Stuffed Salmon with fluffy jasmine or basmati rice. The rice absorbs the creamy sauce and complements the dish’s rich flavors.
  2. Add Roasted Vegetables:
    Pair the salmon with roasted asparagus, carrots, or Brussels sprouts for a balanced, vibrant meal.
  3. Mashed Potatoes:
    Creamy mashed potatoes are an excellent side, providing a comforting base for the savory salmon and stuffing.
  4. Serve with a Fresh Salad:
    A light, crisp salad with arugula, cherry tomatoes, and a lemon vinaigrette adds a refreshing contrast to the richness of the dish.
  5. Wine Pairing:
    A chilled Sauvignon Blanc or Chardonnay pairs beautifully with the buttery salmon and creamy stuffing. For red wine lovers, opt for a light Pinot Noir.
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Frequently Asked Questions

1. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but ensure it’s fully thawed and patted dry before slicing and seasoning. This step helps achieve the best texture and flavor.

2. What can I substitute for cream cheese in the stuffing?

If you don’t have cream cheese, you can use ricotta cheese or mascarpone as a substitute. They provide a creamy texture with a slightly different flavor.

3. How do I prevent the stuffing from spilling out during cooking?

Use toothpicks to secure the salmon fillets if they don’t stay closed naturally. Just remember to remove them before serving!

4. Can I make this recipe dairy-free?

Yes! Substitute the cream cheese with a plant-based alternative and use coconut cream in the sauce. The dish will still be rich and flavorful.

5. Can I cook this dish entirely on the stovetop?

Yes, you can. Sear the salmon in a skillet, then cover and reduce the heat to cook it through. Keep the heat low to ensure even cooking without burning.

 

Conclusion

Creamy Spinach & Shrimp Stuffed Salmon is a delightful fusion of rich flavors and textures, perfect for elevating any dinner. The tender, flaky salmon pairs beautifully with the creamy shrimp and spinach stuffing, making this dish both indulgent and satisfying. With its simple preparation and restaurant-quality presentation, this recipe is a great choice for special occasions or a fancy weeknight treat.

Whether served with rice, vegetables, or a fresh salad, this stuffed salmon recipe is versatile and customizable to suit your preferences. With the optional creamy sauce, it becomes an even more decadent meal that’s sure to impress your family and guests. Follow the tips and suggestions provided, and enjoy creating this spectacular seafood dish!

 

Relevant Recipes

If you loved this Creamy Spinach & Shrimp Stuffed Salmon recipe, here are some other similar dishes to inspire your next meal:

These recipes provide unique variations and techniques for preparing stuffed salmon dishes. Explore them to add variety to your seafood repertoire. Enjoy!

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Creamy Spinach & Shrimp Stuffed Salmon

Creamy Spinach & Shrimp Stuffed Salmon Recipe

  • Author: Olivia
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
Print Recipe

Description

Creamy Spinach & Shrimp Stuffed Salmon is a luxurious yet simple dish that brings restaurant-quality flavors to your dining table. This recipe pairs flaky, tender salmon with a savory stuffing of shrimp, spinach, and cream cheese, creating a decadent flavor combination. Whether you’re planning a romantic dinner or a special family meal, this dish is sure to impress. With an optional creamy sauce to drizzle on top, this recipe offers the ultimate indulgence for seafood lovers.

Ingredients

Scale
The Salmon:
  • 2 large salmon fillets (200g each, skinless).
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
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The Stuffing:
  • 1 tbsp butter
  • 100g shrimp, peeled, deveined, and chopped
  • 2 cups fresh spinach, chopped
  • 1/4 cup cream cheese, softened
  • 2 tbsp grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 tsp paprika
  • 1/4 tsp salt and 1/4 tsp black pepper
The Creamy Sauce (Optional):
  • 1/4 cup heavy cream
  • 1 tbsp butter
  • 1 tsp lemon juice
  • 1 tbsp fresh parsley, chopped

Instructions

1: Prepare the Salmon

  1. Preheat your oven to 200°C (400°F).
  2. Using a sharp knife, slice each salmon fillet horizontally to create a pocket for the stuffing. Be careful not to cut all the way through.
  3. Season the salmon fillets with salt and black pepper, both inside and out, for a balanced flavor.

2: Make the Stuffing

  1. Heat a skillet over medium heat and melt 1 tablespoon of butter.
  2. Add the minced garlic and sauté for 1 minute until fragrant. Be sure not to let it burn.
  3. Toss in the chopped shrimp and cook for 1-2 minutes until they turn pink.
  4. Add the chopped spinach and cook for another 1-2 minutes until it wilts completely.
  5. Remove the skillet from heat and stir in the cream cheese, Parmesan cheese, paprika, salt, and black pepper. Mix until well combined and creamy.

3: Stuff the Salmon

  1. Spoon the stuffing mixture into the pockets of the salmon fillets. Use the back of the spoon to gently press the stuffing in, ensuring it’s evenly distributed.
  2. Press the fillets closed to secure the stuffing.

4: Sear and Bake the Salmon

  1. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat. Once hot, carefully place the stuffed salmon fillets in the skillet.
  2. Sear the salmon for 2-3 minutes on each side, creating a golden crust.
  3. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

5: Prepare the Creamy Sauce (Optional)

  1. In a small saucepan, melt 1 tablespoon of butter over low heat.
  2. Add heavy cream and lemon juice, stirring to combine. Let it simmer for 1-2 minutes until slightly thickened.
  3. Remove from heat and stir in fresh parsley.

6: Serve the Stuffed Salmon

  1. Plate the cooked salmon fillets and drizzle the optional creamy sauce over the top for added indulgence.
  2. Garnish with additional parsley if desired and serve hot with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.

Notes

  • Use Fresh Salmon:
    Choose fresh, high-quality salmon fillets for the best flavor and texture. Wild-caught salmon often has a richer taste compared to farmed options.
  • Be Precise with the Pocket Cut:
    When cutting the pocket into the salmon fillets, take your time to avoid slicing all the way through. A well-formed pocket helps keep the stuffing intact during cooking.
  • Balance the Stuffing:
    Ensure the shrimp is cooked just until pink before combining it with the other stuffing ingredients. Overcooked shrimp can become rubbery and detract from the creamy texture.
  • Don’t Overfill the Salmon:
    Add enough stuffing to fill the pocket without overstuffing. This prevents the salmon from splitting or the stuffing from spilling out during cooking.
  • Preheat the Oven:
    Preheat your oven to the correct temperature to ensure even cooking. This step is crucial for achieving a tender, flaky salmon.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Searing and Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed salmon fillet
  • Calories: 520 kcal
  • Sugar: 2 g
  • Sodium: 750 mg
  • Fat: 36 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 40 g
  • Cholesterol: 145 mg

Keywords: Creamy Spinach & Shrimp Stuffed Salmon recipe, stuffed salmon recipe, shrimp and spinach stuffed salmon, creamy seafood dinner

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