Introduction to Creamy Seafood Stuffed Shells
As a busy mom, I know how challenging it can be to whip up a meal that feels special yet doesn’t take hours to prepare. That’s where my Creamy Seafood Stuffed Shells come in! This delightful dish is not only a feast for the eyes but also a comforting hug for the taste buds. Imagine tender pasta shells filled with a rich seafood mixture, topped with marinara sauce and melted cheese. It’s perfect for impressing your loved ones or simply treating yourself after a long day. Let’s dive into this culinary adventure together!
Why You’ll Love This Creamy Seafood Stuffed Shells
These Creamy Seafood Stuffed Shells are a game-changer for busy weeknights. They come together quickly, making them a fantastic option when time is tight. The combination of succulent seafood and creamy cheese creates a flavor explosion that will have your family asking for seconds. Plus, they’re versatile! You can easily customize them to suit your taste or dietary needs. What’s not to love?
Ingredients for Creamy Seafood Stuffed Shells
Gathering the right ingredients is the first step to creating these Creamy Seafood Stuffed Shells. Here’s what you’ll need:
- Jumbo pasta shells: These large shells are perfect for holding the creamy filling. They provide a delightful bite and a beautiful presentation.
- Olive oil: A splash of olive oil adds richness and helps sauté the onion and garlic, enhancing the overall flavor.
- Onion: Finely chopped onion brings sweetness and depth to the seafood mixture.
- Garlic: Minced garlic adds a fragrant kick that elevates the dish.
- Shrimp: Peeled and deveined shrimp offer a sweet, tender texture that pairs beautifully with the other seafood.
- Scallops: Chopped scallops add a luxurious touch and a slightly sweet flavor.
- Ricotta cheese: This creamy cheese forms the base of the filling, providing a rich and smooth texture.
- Shredded mozzarella cheese: Divided into two portions, mozzarella adds gooeyness and a melty finish on top.
- Grated Parmesan cheese: This cheese adds a nutty flavor and a touch of saltiness to the filling.
- Fresh parsley: Chopped parsley brightens the dish with a fresh, herbal note.
- Lemon juice: A splash of lemon juice enhances the seafood flavors and adds a zesty brightness.
- Salt and pepper: Essential seasonings to taste, ensuring every bite is flavorful.
- Marinara sauce: This classic sauce is poured over the stuffed shells, adding a tangy contrast to the creamy filling.
Feel free to get creative! You can add other seafood like crab or lobster for an extra flavor boost. For those with dietary restrictions, gluten-free pasta shells are a great alternative. You’ll find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Creamy Seafood Stuffed Shells
Step 1: Prepare the Seafood Mixture
Let’s kick things off by creating that luscious seafood mixture! In a mixing bowl, combine the peeled shrimp and chopped scallops. Add the ricotta cheese, half of the shredded mozzarella, and the grated Parmesan. Toss in the finely chopped onion, minced garlic, and fresh parsley. Don’t forget the lemon juice, salt, and pepper! This is where the magic happens. Mix everything together until it’s well combined. The seafood should be evenly distributed throughout the creamy filling. I love using my hands for this part; it feels more personal! Just make sure to wash them afterward. Once you have a beautiful, creamy mixture, you’re ready to stuff those shells!
Step 2: Stuff the Pasta Shells
Now comes the fun part—stuffing the pasta shells! Take each cooked jumbo shell and gently fill it with the seafood mixture. I find that using a small spoon or even a piping bag makes this process easier and less messy. Place the stuffed shells in a greased 9×13 inch baking dish, making sure they’re snug but not overcrowded. It’s like tucking them into bed! Once all the shells are filled and arranged, take a moment to admire your handiwork. You’re one step closer to a delicious dinner that will impress everyone at the table!
Step 3: Add Marinara Sauce
Next, let’s bring it all together with marinara sauce. Pour the sauce evenly over the stuffed shells, ensuring each one is generously coated. This adds a lovely tangy flavor that complements the creamy filling perfectly. Use a spatula to spread the sauce if needed, making sure every shell gets its fair share. The vibrant red sauce against the creamy filling is a sight to behold! It’s like a warm hug for your pasta. Now, it’s time to get baking!
Step 4: Bake the Dish
Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil to keep the moisture in while it bakes. Pop it in the oven and let it bake for 25 minutes. After that, remove the foil and sprinkle the remaining mozzarella cheese on top. Bake for an additional 10 minutes until the cheese is bubbly and golden brown. The aroma wafting through your kitchen will be irresistible! Once it’s done, let it cool for a few minutes before serving. Trust me, the wait will be worth it!
Tips for Success
- Cook the pasta shells al dente; they’ll hold up better when stuffed.
- Use a piping bag for easy filling and less mess.
- Let the dish cool for a few minutes before serving to avoid burns.
- Experiment with different seafood for unique flavors.
- Make extra marinara sauce for dipping or drizzling on top.
Equipment Needed
- 9×13 inch baking dish: A standard size for this recipe; any similar-sized dish will work.
- Mixing bowl: Use any large bowl for combining ingredients; a glass bowl is great for visibility.
- Spoon or piping bag: A spoon works well for stuffing; a piping bag makes it easier.
- Aluminum foil: Essential for covering the dish while baking; parchment paper can be a substitute.
Variations of Creamy Seafood Stuffed Shells
- Crab and Lobster: For a luxurious twist, add lump crab meat or lobster chunks to the filling.
- Vegetarian Option: Substitute seafood with sautéed spinach, mushrooms, and artichokes for a delicious meatless version.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the seafood mixture for a bit of heat.
- Herb Infusion: Experiment with different herbs like dill or basil to enhance the flavor profile.
- Gluten-Free: Use gluten-free pasta shells to make this dish suitable for those with gluten sensitivities.
Serving Suggestions for Creamy Seafood Stuffed Shells
- Garlic Bread: Serve with warm, buttery garlic bread for a delightful crunch.
- Green Salad: A fresh green salad with a light vinaigrette balances the richness of the dish.
- White Wine: Pair with a chilled glass of Sauvignon Blanc for a refreshing complement.
- Garnish: Sprinkle extra parsley or a dash of red pepper flakes for a pop of color.
FAQs about Creamy Seafood Stuffed Shells
As you embark on your culinary journey with Creamy Seafood Stuffed Shells, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!
Can I use frozen seafood for this recipe?
Absolutely! Frozen shrimp and scallops work just fine. Just make sure to thaw them completely and pat them dry before mixing them into the filling. This helps prevent excess moisture in your dish.
How can I make this dish ahead of time?
You can prepare the stuffed shells a day in advance. Just assemble everything, cover it tightly, and store it in the fridge. When you’re ready to bake, add a few extra minutes to the cooking time.
What can I substitute for ricotta cheese?
If you’re not a fan of ricotta, you can use cottage cheese or cream cheese as a substitute. Both will give you a creamy texture, but the flavor will vary slightly.
Can I make this dish vegetarian?
Yes! Simply replace the seafood with sautéed vegetables like spinach, mushrooms, and zucchini. You’ll still enjoy a delicious and satisfying meal!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. Enjoy your delicious creation again!
Final Thoughts
Creating Creamy Seafood Stuffed Shells is more than just preparing a meal; it’s about bringing joy to the table. The delightful combination of flavors and textures makes every bite a celebration. Whether you’re sharing this dish with family or enjoying it solo after a hectic day, it’s sure to warm your heart. Plus, the smiles and compliments you’ll receive are the cherry on top! So, roll up your sleeves, embrace the process, and let this recipe become a cherished part of your culinary repertoire. Happy cooking!
Print
Creamy Seafood Stuffed Shells
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
As a busy mom, I know how challenging it can be to whip up a meal that feels special yet doesn’t take hours to prepare. That’s where my Creamy Seafood Stuffed Shells come in! This delightful dish is not only a feast for the eyes but also a comforting hug for the taste buds. Imagine tender pasta shells filled with a rich seafood mixture, topped with marinara sauce and melted cheese. It’s perfect for impressing your loved ones or simply treating yourself after a long day. Let’s dive into this culinary adventure together!
Ingredients
- 12 jumbo pasta shells
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces shrimp, peeled and deveined
- 8 ounces scallops, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- In a mixing bowl, combine the seafood mixture with ricotta cheese, 1/2 cup of mozzarella cheese, grated Parmesan cheese, chopped parsley, lemon juice, salt, and pepper. Mix everything together until well combined.
- Take each cooked pasta shell and carefully stuff it with the creamy seafood filling. Place the stuffed shells in a greased 9×13 inch baking dish.
- Pour the marinara sauce evenly over the top of the stuffed shells.
- Sprinkle the remaining mozzarella cheese on top.
- Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
Notes
- For easier filling, use a piping bag.
- Feel free to add other seafood like crab or lobster for extra flavor.
- Let the dish cool for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed shell
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
