Introduction to Creamy Ricotta and Tender Chicken
As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I love this recipe for Creamy Ricotta and Tender Chicken. It’s not just a meal; it’s a warm hug on a plate! With its rich, creamy sauce and perfectly cooked chicken, this dish is sure to impress your loved ones without taking hours in the kitchen. Plus, it’s a quick solution for those hectic weeknights when you want something comforting yet elegant. Let’s dive into this culinary adventure together!
Why You’ll Love This Creamy Ricotta and Tender Chicken
This Creamy Ricotta and Tender Chicken dish is a lifesaver for busy evenings. It’s incredibly easy to make, taking just 45 minutes from start to finish. The flavors are rich and satisfying, making it a hit with both kids and adults alike. Plus, the creamy sauce clings to the pasta beautifully, ensuring every bite is a delight. You’ll find yourself reaching for this recipe time and time again!
Ingredients for Creamy Ricotta and Tender Chicken
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need for your Creamy Ricotta and Tender Chicken:
- Chicken breast: The star of the show! Tender and juicy, it provides a hearty base for the dish.
- Penne pasta: This pasta shape holds the creamy sauce perfectly, making every bite a delicious experience.
- Ricotta cheese: Creamy and mild, it adds a luscious texture to the sauce.
- Heavy cream: This ingredient enhances the richness of the sauce, making it irresistibly smooth.
- Grated Parmesan cheese: A sprinkle of this adds a nutty flavor that complements the dish beautifully.
- Olive oil: Used for searing the chicken, it adds a touch of healthy fat and flavor.
- Garlic: Freshly minced, it brings a fragrant aroma and depth to the dish.
- Dried basil and oregano: These herbs infuse the chicken and sauce with classic Italian flavors.
- Salt and pepper: Essential for seasoning, they enhance all the flavors in the dish.
- Fresh parsley: A vibrant garnish that adds a pop of color and freshness to your plate.
For those looking to lighten things up, consider using low-fat ricotta cheese. You can also sneak in some veggies like spinach or sun-dried tomatoes for added flavor and nutrition. If you’re curious about exact measurements, they’re available at the bottom of the article for easy printing!
How to Make Creamy Ricotta and Tender Chicken
Step 1: Preheat and Prepare
First things first, let’s get that oven preheating to 375°F. This is crucial for ensuring your chicken cooks evenly and stays juicy. While the oven warms up, grab a large pot and fill it with salted water. Bring it to a rolling boil; this is where your penne pasta will come to life. The salt not only flavors the pasta but also helps it cook perfectly. Trust me, this step sets the stage for a delightful dinner!
Step 2: Season the Chicken
Now, let’s give our chicken some love! Season the chicken breasts generously with salt, pepper, dried basil, and oregano. I like to rub the spices in, ensuring every inch is coated. This simple step elevates the flavor of the chicken, making it a star in your Creamy Ricotta and Tender Chicken dish. The herbs will infuse the meat with a delightful aroma as it cooks.
Step 3: Sear the Chicken
Heat a large oven-safe skillet over medium-high heat and add a splash of olive oil. Once the oil is shimmering, carefully place the seasoned chicken breasts in the skillet. Sear them for about 3-4 minutes on each side until they’re golden brown. This step locks in the juices and creates a beautiful crust. Don’t rush it; let that sizzle happen! Once done, remove the chicken and set it aside. Your kitchen will smell heavenly!
Step 4: Sauté the Garlic
In the same skillet, toss in the minced garlic. Sauté it for about a minute until it’s fragrant but not burnt. The garlic adds a wonderful depth of flavor to your sauce. Make sure to scrape up any brown bits left from the chicken; they’re packed with flavor! This is where the magic begins, as the garlic mingles with the residual oil, creating a savory base for your creamy sauce.
Step 5: Cook the Pasta
While the garlic is sautéing, it’s time to cook the penne pasta. Add it to the boiling water and cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up in the creamy sauce. Once cooked, drain the pasta but save a little pasta water; it can help adjust the sauce later if needed!
Step 6: Make the Creamy Sauce
Now, let’s create that luscious sauce! In the skillet with the sautéed garlic, add the ricotta cheese, heavy cream, and grated Parmesan cheese. Stir everything together until the cheeses melt and the sauce becomes creamy and smooth. This is where the Creamy Ricotta and Tender Chicken truly shines! If the sauce seems too thick, add a splash of the reserved pasta water to reach your desired consistency. Taste and adjust the seasoning if needed!
Step 7: Combine and Bake
Return the seared chicken breasts to the skillet, nestling them into the creamy sauce. This allows the chicken to soak up all that delicious flavor. Transfer the skillet to your preheated oven and bake for 20-25 minutes. This step ensures the chicken is cooked through and remains tender. The aroma wafting through your kitchen will have everyone eagerly waiting for dinner!
Step 8: Toss with Pasta
Once the chicken is done baking, it’s time to bring it all together. Remove the skillet from the oven and let it rest for a few minutes. Then, add the drained penne pasta to the skillet, tossing it gently to coat in the creamy sauce. This is where the magic happens! Each piece of pasta gets enveloped in that rich, cheesy goodness. Serve it hot, and watch your family dig in!
Tips for Success
- Always season your chicken well; it makes a world of difference in flavor.
- Don’t rush the searing process; a good crust adds texture and taste.
- Reserve some pasta water to adjust the sauce’s consistency if needed.
- Feel free to customize with your favorite veggies for added nutrition.
- Let the dish rest before serving; it helps the flavors meld beautifully.
Equipment Needed
- Large pot: For boiling pasta; a deep skillet can work too.
- Oven-safe skillet: Essential for searing and baking; a cast-iron skillet is perfect.
- Measuring cups and spoons: For accurate ingredient measurements.
- Wooden spoon: Great for stirring the sauce and pasta.
Variations
- Vegetable Boost: Add fresh spinach, sun-dried tomatoes, or roasted bell peppers for extra flavor and nutrition.
- Herb Infusion: Experiment with fresh herbs like basil or thyme for a vibrant twist on the classic flavors.
- Protein Swap: Substitute chicken with shrimp or turkey for a different protein option that still pairs well with the creamy sauce.
- Gluten-Free Option: Use gluten-free penne pasta to make this dish suitable for those with gluten sensitivities.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for a delightful heat that complements the creaminess.
Serving Suggestions
- Side Salad: A crisp green salad with a light vinaigrette pairs perfectly with the creamy dish.
- Garlic Bread: Serve warm, buttery garlic bread for a delightful crunch alongside your pasta.
- Wine Pairing: A glass of Chardonnay complements the richness of the creamy sauce beautifully.
- Presentation: Garnish with fresh parsley for a pop of color and freshness on the plate.
FAQs about Creamy Ricotta and Tender Chicken
Can I make this dish ahead of time?
Absolutely! You can prepare the creamy sauce and cook the chicken in advance. Just store them separately in the fridge. When you’re ready to serve, reheat the sauce and chicken, then toss with freshly cooked pasta. It’s a great way to save time on busy nights!
What can I substitute for ricotta cheese?
If you’re not a fan of ricotta, you can use cottage cheese or cream cheese as alternatives. Both will give you a creamy texture, though the flavor will vary slightly. Just blend them well to achieve a smooth consistency!
Is this recipe suitable for meal prep?
Yes! This Creamy Ricotta and Tender Chicken dish is perfect for meal prep. You can portion it out into containers for easy lunches or dinners throughout the week. Just reheat in the microwave, and you’re good to go!
Can I freeze leftovers?
Yes, you can freeze leftovers! Just make sure to store them in an airtight container. When you’re ready to enjoy, thaw in the fridge overnight and reheat gently on the stove or in the microwave. The creamy sauce may thicken, so add a splash of water or cream to loosen it up.
What sides pair well with this dish?
This dish pairs wonderfully with a fresh side salad or garlic bread. You can also serve it with steamed vegetables for a balanced meal. The creamy sauce complements a variety of flavors, making it versatile for any side!
Final Thoughts
Cooking this Creamy Ricotta and Tender Chicken dish is more than just preparing a meal; it’s about creating moments of joy around the dinner table. The rich, creamy sauce and tender chicken come together to form a comforting embrace that warms the heart. I love how this recipe brings my family together, sparking laughter and conversation over a delicious dinner. Whether it’s a busy weeknight or a special occasion, this dish never fails to impress. So, roll up your sleeves, and let’s make some memories in the kitchen together!
Print
Creamy Ricotta and Tender Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I love this recipe for Creamy Ricotta and Tender Chicken. It’s not just a meal; it’s a warm hug on a plate! With its rich, creamy sauce and perfectly cooked chicken, this dish is sure to impress your loved ones without taking hours in the kitchen. Plus, it’s a quick solution for those hectic weeknights when you want something comforting yet elegant. Let’s dive into this culinary adventure together!
Ingredients
- 1 pound chicken breast
- 8 ounces penne pasta
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 375°F.
- Bring a large pot of salted water to a boil.
- Season the chicken breasts with salt, pepper, dried basil, and dried oregano.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Sear the seasoned chicken breasts on both sides until golden brown, about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, sauté the minced garlic until fragrant, about 1 minute.
- Add the penne pasta to the boiling water and cook according to package instructions until al dente.
- In the skillet with garlic, add the ricotta cheese, heavy cream, and grated Parmesan cheese.
- Stir well until the cheeses are melted and the sauce is creamy.
- Return the chicken breasts to the skillet, nestling them into the sauce.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
- Once the pasta is cooked, drain it and add it to the skillet, tossing to coat it in the creamy sauce.
- Remove the skillet from the oven and let it rest for a few minutes.
- Garnish with chopped fresh parsley before serving.
- Serve the creamy ricotta chicken pasta hot and enjoy!
Notes
- For a lighter version, you can use low-fat ricotta cheese.
- Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
