Description
A creamy and flavorful dip that combines the zest of Mexican ingredients, perfect for parties and gatherings.
Ingredients
Scale
- 1 (8 oz) container whipped cream cheese
- 2 tablespoons taco seasoning
- 1 (11 oz) can Mexicorn, drained
- ⅓ cup mayonnaise
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
- ⅓ cup salsa
- 1 tablespoon lime juice
- 1 cup shredded cheddar cheese
Instructions
- In a large bowl, mix together whipped cream cheese, taco seasoning, Mexicorn, Rotel, mayonnaise, salsa, lime juice, and cheddar cheese until fully combined.
- Cover and refrigerate for a few hours to let the flavors blend.
- Serve chilled with tortilla chips, Fritos, or fresh veggies.
- Optional toppings: chopped green onions, cilantro, or sliced jalapeños.
Notes
- For a spicier dip, increase the amount of jalapeños or add hot sauce.
- This dip can be made a day in advance for better flavor.
- Adjust the ingredients based on personal taste preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg