Description
Creamy Garlic Butter Salmon Recipe. This dish is a delightful blend of rich flavors and textures that come together in a symphony of taste. I remember the first time I made it; the aroma of garlic sizzling in butter filled my kitchen, wrapping me in a cozy embrace. It was a chilly evening, and I wanted something comforting yet elegant to serve to my family.
Ingredients
Scale
- 4 salmon fillets (approximately 6 ounces each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon dried thyme (or fresh thyme if preferred)
- 1 teaspoon dried parsley (or fresh parsley for garnish)
Instructions
- Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper.
- In a medium skillet, heat the olive oil over medium heat, then add the butter and let it melt.
- Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
- Carefully place the seasoned salmon fillets in the skillet, skin-side down, and cook for about 4-5 minutes on each side.
- Remove the salmon from the skillet and set aside. Pour in the heavy cream, Dijon mustard, lemon juice, thyme, and parsley, stirring to combine.
- Let the sauce simmer for a few minutes until it thickens slightly, then return the salmon to the skillet, spooning the sauce over the top.
- Serve immediately, garnished with fresh parsley if desired.
Notes
- Always use fresh garlic and herbs for the best flavor.
- Let your salmon sit at room temperature for about 15 minutes before cooking.
- Allow the sauce to simmer gently to meld the flavors.
- Let the salmon rest for a couple of minutes before serving.
- Consider serving with rice, mashed potatoes, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g