Description

This Easter Dip is a sweet, creamy, and fun dessert dip that’s perfect for holiday gatherings. Made with whipped cream, cream cheese, and festive Easter candy, it’s great for dipping fresh fruit, graham crackers, or cookies.

Ingredients

1/2 cup pineapple chunks

1/2 cup maraschino cherries

1/2 cup mandarin oranges

16 ounces cream cheese softened

1/2 cup sour cream

1/2 cup powdered sugar

1 cup bright pink candy melts

Spring themed sprinkles

Assorted cookies graham crackers or fruit for dipping

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Instructions

Drain the fruit 1/2 cup pineapple chunks,1/2 cup maraschino cherries,1/2 cup mandarin oranges Combine pineapple and cherries in a bowl and mash into smaller pieces with the back of a fork. Drain again. 1/2 cup pineapple chunks,1/2 cup maraschino cherries In a separate bowl, combine cream cheese, sour cream and powdered sugar. 16 ounces cream cheese,1/2 cup sour cream,1/2 cup powdered sugar Beat with mixer on medium speed until smooth. Add mashed pineapple and cherries and beat again until well blended. Add mandarin oranges and beat again until ingredients are thoroughly combined. Refrigerate while you melt the candy. 1/2 cup mandarin oranges Place candy melts in a microwave safe bowl. Microwave in 10-20 second intervals, stirring between each interval, until candy is completely melted. Let cool for a minute or two. 1 cup bright pink candy melts Remove dip from the refrigerator and stir in melted candy until well blended. Refrigerate for about 30 minutes, then top with sprinkles. Serve with your favorite cookies or fruit for dipping. Enjoy! Spring themed sprinkles,Assorted cookies

Notes

Make-Ahead: This dip can be made up to 2 days in advance. Just store it in the fridge and give it a quick stir before serving.
Lighter Option: Use Greek yogurt instead of cream cheese for a healthier twist.
Extra Flavor: Add a dash of cinnamon or lemon zest for a little something extra.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: ¼ cup
Calories: ~220 kcal
Sugar: ~18g
Sodium: ~85mg
Fat: ~12g
Saturated Fat: ~7g
Unsaturated Fat: ~4g
Trans Fat: ~0g
Carbohydrates: ~24g
Fiber: ~0g
Protein: ~2g
Cholesterol: ~25mg