Description
This Easter Dip is a sweet, creamy, and fun dessert dip that’s perfect for holiday gatherings. Made with whipped cream, cream cheese, and festive Easter candy, it’s great for dipping fresh fruit, graham crackers, or cookies.
Ingredients
Scale
For the Base:
- 8 oz cream cheese, softened
- 1 cup whipped topping (Cool Whip or homemade whipped cream)
- ½ cup powdered sugar
- 1 tsp vanilla extract
For the Easter Fun:
- ½ cup pastel M&Ms, chopped or whole
- ¼ cup sprinkles (Easter colors: pink, yellow, blue, purple)
- ½ cup mini marshmallows (optional, for extra fluffiness)
For Dipping:
- Graham crackers
- Vanilla wafers
- Pretzels
- Strawberries
- Apple slices
Instructions
Step 1: Mix the Base
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until combined.
Step 2: Fold in the Whipped Cream
- Gently fold in the whipped topping to keep it light and fluffy.
Step 3: Add the Easter Goodies
- Stir in the M&Ms, sprinkles, and mini marshmallows until evenly distributed.
Step 4: Serve and Enjoy!
- Transfer the dip to a serving bowl and garnish with extra sprinkles or Easter candies on top.
- Serve immediately with your favorite dippers, or refrigerate until ready to enjoy!
Notes
- Make-Ahead: This dip can be made up to 2 days in advance. Just store it in the fridge and give it a quick stir before serving.
- Lighter Option: Use Greek yogurt instead of cream cheese for a healthier twist.
- Extra Flavor: Add a dash of cinnamon or lemon zest for a little something extra.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: ~220 kcal
- Sugar: ~18g
- Sodium: ~85mg
- Fat: ~12g
- Saturated Fat: ~7g
- Unsaturated Fat: ~4g
- Trans Fat: ~0g
- Carbohydrates: ~24g
- Fiber: ~0g
- Protein: ~2g
- Cholesterol: ~25mg