Cream Cheese Corn Casserole

Introduction: A Creamy Classic Everyone Loves

When you’re looking for a dish that’s equal parts comforting, easy to prepare, and guaranteed to be a crowd-pleaser, cream cheese corn casserole stands out as a top contender. It’s rich and velvety thanks to the cream cheese, naturally sweet from the corn, and baked to golden perfection. Whether it’s gracing your holiday table or rounding out a weeknight meal, this casserole offers a hearty, satisfying bite with every forkful.

What makes this dish truly special is its versatility—you can serve it alongside roast chicken, grilled vegetables, or even as a stand-alone side dish. Plus, it’s a breeze to prepare, using simple pantry staples and minimal prep time. Let’s get right into it and build the ultimate Cream Cheese Corn Casserole together!

Ingredients

Here’s everything you need to create this indulgent dish. Make sure your ingredients are at room temperature for easier mixing!

Main Ingredients:

• 2 tablespoons unsalted butter
• 1 small yellow onion, finely diced
• 1 clove garlic, minced
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup milk (whole milk preferred)
• 1 tablespoon sugar
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional for mild heat)
• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 cup shredded cheddar cheese
• 2 large eggs, beaten
• 1 box (8.5 oz) corn muffin mix (like Jiffy)

this RECIPE

Step-by-Step Directions

Follow these steps closely and you’ll end up with a golden, bubbly, and flavor-packed casserole that melts in your mouth.

1. Preheat and Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This ensures easy release after baking.

2. Sauté the Aromatics

In a medium skillet, melt the butter over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for another 30 seconds until fragrant. Remove from heat and set aside.

3. Mix the Cream Base

In a large mixing bowl, combine the softened cream cheese, sour cream, and milk. Whisk together until smooth and creamy. If the cream cheese is too stiff, microwave it for 15–20 seconds to soften.

4. Add Flavor and Texture

To the cream cheese mixture, stir in the sugar, salt, black pepper, and paprika. Mix well to distribute the seasoning evenly.

5. Fold in Corn and Cheese

Add the whole kernel corn, creamed corn, sautéed onions and garlic, shredded cheddar cheese, and beaten eggs. Stir gently to combine. You should see a thick, chunky, and creamy mixture.

6. Add Corn Muffin Mix

Gradually fold in the corn muffin mix, stirring just until incorporated. Be careful not to overmix, as that could make the casserole dense rather than fluffy.

7. Bake to Perfection

Pour the mixture into your prepared baking dish and smooth out the top with a spatula. Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Cool and Serve

Let the casserole rest for 10 minutes before slicing. This allows it to set, making it easier to serve clean portions.

Tips for Perfecting Cream Cheese Corn Casserole

To take your casserole from good to unforgettable, keep these helpful tips in mind:

• Use room temperature ingredients: This ensures smoother blending and even baking.
• Don’t overmix the batter: Stir until just combined to keep the texture light and fluffy.
• Check for doneness: Insert a toothpick in the center—if it comes out clean, your casserole is ready.
• Customize the spice level: A pinch of cayenne or chili flakes can add a subtle heat for those who enjoy a little kick.
• Grate your own cheese: Pre-shredded cheese often contains anti-caking agents, which can affect texture.

Variations to Try

Cream cheese corn casserole is super flexible. Try one of these tasty twists next time:

1. Bacon and Jalapeño

Add 1/2 cup cooked, crumbled bacon and one finely chopped jalapeño for a smoky-spicy version.

2. Mexican-Inspired

Stir in 1/2 cup canned green chiles, 1 teaspoon cumin, and swap the cheddar for pepper jack.

3. Vegetarian Loaded

Fold in 1/2 cup diced red bell peppers, chopped spinach, or zucchini for added nutrients and color.

4. Gluten-Free Version

Use a gluten-free cornbread mix and double-check that your canned ingredients are certified gluten-free.

Conservation and Storage

Cream cheese corn casserole stores beautifully, making it a great make-ahead dish.

Refrigerator

Allow the casserole to cool completely before transferring it to an airtight container or covering the baking dish tightly with plastic wrap or foil. Store in the fridge for up to 4 days.

Freezer

To freeze, portion the cooled casserole into individual servings, wrap tightly in foil, and place in freezer-safe bags or containers. It can be frozen for up to 2 months.

Reheating

To reheat, bake covered in a 350°F oven for 15–20 minutes or until warmed through. You can also microwave individual portions for 1–2 minutes. If it seems dry, a splash of milk before reheating helps restore moisture.

Serving Suggestions

This casserole shines on holiday spreads, but it’s also fantastic for weeknight dinners or potlucks. Here are a few ideas to serve it with:

• Roast Chicken or Turkey: Perfectly complements the creaminess of the casserole.
• BBQ Ribs or Pulled Chicken: The sweet-savory combo is unbeatable.
• Green Bean Almondine or Roasted Brussels Sprouts: For balance and color on your plate.
• Fresh Garden Salad: Light and crisp salad cuts through the richness of the dish.

For a brunch twist, serve it with scrambled eggs and a side of breakfast sausage!

Frequently Asked Questions

Still have a few questions? Here are answers to the most common ones to help you feel confident from prep to plate.

Can I make this dish ahead of time?

Absolutely! You can fully bake the casserole a day in advance, then reheat it in the oven at 350°F for about 15–20 minutes before serving. Alternatively, prepare the mixture and refrigerate it unbaked, then pop it in the oven when you’re ready to cook.

Is this recipe gluten-free?

Not as written, since the corn muffin mix usually contains wheat flour. However, you can easily make it gluten-free by using a certified gluten-free cornbread mix and double-checking all your canned ingredients.

Can I make this without eggs?

Yes, though the texture will change slightly. Replace the eggs with 1/4 cup of unsweetened applesauce or a commercial egg replacer for a vegetarian-friendly option.

How do I know when it’s done baking?

The casserole is ready when the top is golden brown and a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay). The center should be set, not jiggly.

Can I use frozen or fresh corn instead of canned?

Definitely! Use about 1 ½ cups of thawed frozen corn or freshly cooked corn kernels in place of the canned whole kernel corn. You’ll still need the creamed corn for the right texture and moisture.

Can I freeze leftovers?

Yes, and it freezes well! Cool completely, portion, and wrap tightly before freezing. To reheat, thaw in the fridge overnight and warm in a 350°F oven or microwave.

Conclusion: Creamy, Comforting, and Customizable

Cream cheese corn casserole is a warm, welcoming dish that brings together the natural sweetness of corn, the tangy richness of cream cheese, and the fluffy texture of cornbread into one irresistible bake. Its versatility makes it a staple during holiday seasons, but its ease of preparation means you can enjoy it any time of the year.

Whether you’re hosting family for Thanksgiving or need a side to elevate your Tuesday night dinner, this casserole delivers flavor, comfort, and satisfaction with minimal fuss. Feel free to make it your own with the variations above—and don’t be surprised when everyone asks for seconds!

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