Description
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love making Country Ranch Green Beans and Potatoes with Bacon. This dish is not only hearty and delicious, but it also comes together in just about 50 minutes! Imagine the joy of serving a meal that’s packed with flavor and comfort, all while keeping it simple. Whether you’re looking to impress your family or just need a quick solution for a hectic weeknight, this recipe is sure to become a favorite in your home.
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into 1-inch pieces
- 1 lb baby potatoes, halved or quartered depending on size
- 6 slices of bacon, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (1 oz) ranch seasoning mix
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 tbsp olive oil (optional, if bacon is lean)
Instructions
- In a large skillet or Dutch oven, cook the diced bacon over medium heat until crispy, about 8-10 minutes. Remove the bacon from the skillet with a slotted spoon and set it aside on a paper towel-lined plate to drain excess fat.
- In the same skillet, add the finely chopped onion and minced garlic to the rendered bacon fat. Cook over medium heat until the onions are translucent and the garlic is fragrant, about 5 minutes. If the bacon is lean, you may need to add a tablespoon of olive oil to the skillet.
- Add the trimmed green beans and halved or quartered baby potatoes to the skillet. Stir to combine with the onions and garlic. Cook for about 5 minutes, stirring occasionally.
- Pour in the chicken broth and sprinkle the ranch seasoning mix, dried thyme, and dried rosemary over the vegetables. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the green beans and potatoes are tender.
- Return the crispy bacon to the skillet and stir to combine with the vegetables. Taste and adjust the seasoning with salt and pepper if needed. Garnish with fresh parsley, oregano, or basil if desired. Serve immediately and enjoy!
Notes
- Frozen green beans can be used; adjust cooking time accordingly.
- For a healthier option, use turkey bacon or reduce the amount of bacon.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg