Description
Elevate your brunch with this classic Corned Beef Hash Eggs Benedict recipe, featuring a savory hash topped with a perfectly poached egg and velvety hollandaise sauce.
Ingredients
- Corned beef, cooked and diced
- Potatoes, diced
- Onions, chopped
- Bell peppers, diced
- Eggs
- English muffins
- Butter
- Lemon juice
- Egg yolks for hollandaise
- Salt and pepper
Instructions
- Prepare Hash: Sauté corned beef, potatoes, onions, and peppers.
- Poach Eggs: Simmer eggs in vinegar water until whites are set.
- Make Hollandaise: Blend egg yolks, lemon juice, and melted butter until thick.
- Assemble: Layer hash, poached egg, and hollandaise on toasted muffins.
Notes
- For a lighter version, substitute turkey bacon for corned beef.
- Gluten-free muffins can be used for a gluten-free option.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Poaching, Sautéing
- Cuisine: Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 600 kcal per serving
- Sugar: 2g
- Sodium: 800 mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 280 mg