Introduction to Cookies & Cream Cheesecake Deep Fried Oreos
Let’s be honest—life can get hectic, and sometimes we all need a little indulgence. That’s where my Cookies & Cream Cheesecake Deep Fried Oreos come in! These delightful treats combine the classic flavors of Oreos and creamy cheesecake, all wrapped in a crispy, golden batter. They’re perfect for a quick dessert after a busy day or a fun treat to impress your loved ones at gatherings. Trust me, once you take a bite, you’ll understand why these little bites of joy are simply irresistible!
Why You’ll Love This Cookies & Cream Cheesecake Deep Fried Oreos
These Cookies & Cream Cheesecake Deep Fried Oreos are not just delicious; they’re incredibly easy to make! In just a little over an hour, you can whip up a batch that will have everyone raving. The combination of creamy cheesecake and crunchy Oreos, all enveloped in a warm, crispy shell, is a flavor explosion. Plus, they’re perfect for any occasion, whether it’s a family movie night or a festive gathering!
Ingredients for Cookies & Cream Cheesecake Deep Fried Oreos
Gathering the right ingredients is the first step to creating these mouthwatering Cookies & Cream Cheesecake Deep Fried Oreos. Here’s what you’ll need:
- Oreo cookies: The star of the show! These classic cookies provide the perfect crunch and flavor.
- Cream cheese: Softened cream cheese adds that rich, creamy texture to the cheesecake filling.
- Powdered sugar: This sweetener gives the cheesecake mixture a delightful sweetness and smoothness.
- Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more irresistible.
- Pancake mix: This forms the batter that envelops the Oreos, creating a crispy outer layer.
- Milk: Helps to achieve the right consistency for the batter, making it easy to coat the Oreo balls.
- Egg: Adds richness to the batter and helps it adhere to the Oreos during frying.
- Oil for frying: Choose a neutral oil with a high smoke point, like vegetable or canola oil, for frying.
- Whipped cream or dipping sauce (optional): For an extra touch of indulgence, serve these treats with a dollop of whipped cream or your favorite dipping sauce.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Cookies & Cream Cheesecake Deep Fried Oreos
Now that you have all your ingredients ready, let’s dive into the fun part—making these Cookies & Cream Cheesecake Deep Fried Oreos! Follow these simple steps, and you’ll be on your way to creating a dessert that will have everyone asking for seconds.
Step 1: Prepare the Cheesecake Mixture
Start by grabbing a mixing bowl. Beat the softened cream cheese until it’s smooth and creamy. This is where the magic begins! Next, add in the powdered sugar and vanilla extract. Mix everything together until it’s a luscious, creamy texture. You want it to be smooth enough to coat the Oreos easily, so take your time here.
Step 2: Coat the Oreos
Now comes the fun part! Take a spoonful of your cheesecake mixture and carefully spoon it around each Oreo. Make sure to fully coat the cookie, creating a little cheesecake ball. Once you’ve coated all the Oreos, gently roll them into smooth balls. Place these on a lined baking sheet and pop them in the freezer for at least an hour. Freezing is key to keeping their shape while frying!
Step 3: Make the Batter
While your Oreo balls are chilling, it’s time to whip up the batter. In a separate bowl, whisk together the pancake mix, milk, and egg until it’s smooth. You want a consistency that’s thick enough to coat the Oreo balls but not too thick that it won’t stick. If it feels too thick, add a splash more milk!
Step 4: Heat the Oil
Next, it’s time to heat the oil. In a deep fryer or a heavy-bottomed pot, heat the oil to 350°F (175°C). This temperature is crucial for achieving that perfect golden brown color. If you don’t have a thermometer, drop a small amount of batter into the oil. If it sizzles and rises to the surface, you’re ready to fry!
Step 5: Fry the Oreos
Once the oil is hot, carefully dip each frozen Oreo ball into the batter, ensuring it’s fully coated. Then, gently lower it into the hot oil. Fry in small batches to avoid overcrowding, which can lower the oil temperature. Fry for about 2-3 minutes or until they’re golden brown. Keep an eye on them; they fry quickly!
Step 6: Drain and Dust
After frying, use a slotted spoon to remove the Oreos from the oil. Place them on a paper towel-lined plate to drain any excess oil. While they’re still warm, dust them generously with powdered sugar. This adds a sweet touch and makes them look extra tempting!
Tips for Success
- Make sure your cream cheese is softened for easy mixing.
- Freeze the Oreo balls for at least an hour to maintain their shape while frying.
- Fry in small batches to keep the oil temperature consistent.
- Use a slotted spoon to remove the Oreos, allowing excess oil to drain.
- Dust with powdered sugar while warm for the best presentation.
Equipment Needed
- Mixing bowl: A standard bowl works, but a large one is ideal for mixing.
- Whisk: A hand whisk is perfect, or you can use an electric mixer for ease.
- Deep fryer or heavy-bottomed pot: A pot works well if you don’t have a fryer.
- Slotted spoon: Essential for removing fried Oreos; a regular spoon can work in a pinch.
- Baking sheet: Use any flat surface to freeze the Oreo balls.
Variations
- Chocolate Drizzle: Drizzle melted chocolate over the fried Oreos for an extra layer of sweetness.
- Peanut Butter Cheesecake: Mix in some creamy peanut butter with the cheesecake filling for a nutty twist.
- Gluten-Free Option: Use gluten-free pancake mix and gluten-free Oreos to make this treat suitable for those with dietary restrictions.
- Mini Versions: Use mini Oreos for bite-sized treats that are perfect for parties or gatherings.
- Flavor Variations: Experiment with different flavored extracts, like almond or hazelnut, to change up the cheesecake filling.
Serving Suggestions
- Whipped Cream: Serve with a dollop of whipped cream for a creamy contrast.
- Dipping Sauces: Pair with chocolate or caramel sauce for extra indulgence.
- Fresh Berries: Add a side of fresh strawberries or raspberries for a fruity touch.
- Presentation: Arrange on a decorative platter and dust with extra powdered sugar for a beautiful display.
FAQs about Cookies & Cream Cheesecake Deep Fried Oreos
As you embark on your journey to create these delightful Cookies & Cream Cheesecake Deep Fried Oreos, you might have a few questions. Here are some common queries that can help you along the way:
Can I make the cheesecake filling ahead of time?
Absolutely! You can prepare the cheesecake filling a day in advance. Just store it in the fridge until you’re ready to coat the Oreos. This can save you time on busy days!
What type of oil is best for frying?
I recommend using a neutral oil with a high smoke point, like vegetable or canola oil. This ensures that your Cookies & Cream Cheesecake Deep Fried Oreos fry evenly and don’t absorb too much oil.
Can I bake these instead of frying?
While frying gives them that crispy texture, you can bake them at 350°F (175°C) for about 15-20 minutes. Just keep in mind that the texture will be different, but still delicious!
How do I store leftover fried Oreos?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the oven for a few minutes to regain some crispiness before serving.
Can I use different cookies instead of Oreos?
Of course! Feel free to experiment with other cookies like chocolate chip or peanut butter cookies. Just remember, the flavor will change, but the fun will remain!
Final Thoughts
Creating these Cookies & Cream Cheesecake Deep Fried Oreos is more than just making a dessert; it’s about bringing joy to your kitchen and smiles to your loved ones. The delightful crunch, creamy filling, and sweet dusting of powdered sugar make every bite a celebration. Whether you’re treating yourself after a long day or sharing them at a gathering, these little bites of happiness are sure to impress. So, roll up your sleeves, gather your ingredients, and dive into this fun culinary adventure. Trust me, the joy of sharing these treats is simply irresistible!
Print
Cookies & Cream Cheesecake Deep Fried Oreos
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Let’s be honest—life can get hectic, and sometimes we all need a little indulgence. That’s where my Cookies & Cream Cheesecake Deep Fried Oreos come in! These delightful treats combine the classic flavors of Oreos and creamy cheesecake, all wrapped in a crispy, golden batter.
Ingredients
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar (plus extra for dusting)
- 1 tsp vanilla extract
- 1 cup pancake mix
- 3/4 cup milk
- 1 egg
- Oil for frying
- Whipped cream or dipping sauce (optional)
Instructions
- In a bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then mix until creamy.
- Spoon a layer of the cheesecake mixture around each Oreo, fully coating the cookie. Roll gently into a smooth ball. Place on a lined baking sheet and freeze for at least 1 hour.
- In a separate bowl, whisk together the pancake mix, milk, and egg until smooth.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Dip each frozen Oreo ball into the batter, ensuring it’s fully coated. Carefully lower into the hot oil and fry for 2-3 minutes or until golden brown. Fry in small batches to avoid overcrowding.
- Remove fried Oreos with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Dust with powdered sugar while still warm and serve with whipped cream or dipping sauce for extra indulgence.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Freezing the Oreo balls is crucial for maintaining their shape during frying.
- Adjust frying time based on the size of the Oreo balls.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fried Oreo
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
