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Cinnamon Honey Butter


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  • Author: Natalie Brooks
  • Total Time: 10 minutes
  • Yield: 1.5 cups 1x
  • Diet: Vegetarian

Description

A delightful spread combining the rich flavors of cinnamon, honey, and butter, perfect for toast, pancakes, and more.


Ingredients

Scale
  • 1 cup unsalted butter, room temperature
  • 1/2 cup honey
  • 1/2 cup powdered sugar
  • 2 teaspoons ground cinnamon
  • pinch of salt (optional)

Instructions

  1. In a mixing bowl, mix butter, sugar, honey and cinnamon until well combined.
  2. Add salt (if desired) and blend. You can add more or less of the honey and cinnamon for your taste.
  3. Serve on toast, rolls, sweet potatoes, pancakes, waffles or muffins.

Notes

  • Adjust honey and cinnamon to your liking for a more personally tailored flavor.
  • This spread can be stored in the refrigerator for up to two weeks.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Spread
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 100
  • Sugar: 9g
  • Sodium: 25mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 15mg