Description

Chocolate orange cheesecake is a delightful dessert that combines the rich flavors of chocolate and the zesty brightness of orange. This dessert is not just a treat for the taste buds; it’s a feast for the eyes too. Imagine a creamy cheesecake with a smooth chocolate layer, topped with a hint of orange zest. It’s a dessert that can brighten any occasion, from birthdays to holiday gatherings.

Ingredients

– 24 oz cream cheese (full-fat)

– 1 cup granulated sugar

– 1 cup heavy whipping cream

– 8 oz dark chocolate (60-70% cocoa)

– Zest and juice of 2 large fresh oranges

– 2 cups graham cracker crumbs

– ½ cup unsalted butter

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a springform pan. Bake for 10 minutes and let cool.

2. Beat cream cheese until smooth. Gradually add sugar, then mix in orange zest and juice.

3. Melt dark chocolate, cool slightly, and fold into the cream cheese mixture along with whipped heavy cream.

4. Pour filling into the cooled crust and refrigerate for at least 4 hours or overnight.

5. Garnish with melted chocolate and orange slices before serving.

Notes

– Use high-quality ingredients for the best flavor.

– For a gluten-free version, substitute graham crackers with gluten-free biscuits.