This decadent Chocolate Bourbon Pecan Pie combines the rich, nutty flavors of toasted pecans with velvety dark chocolate and a subtle hint of bourbon for an indulgent twist on the classic southern pie. Perfect for holiday gatherings or special occasions, each slice delivers a perfect balance of sweetness and warmth that’s sure to impress your guests.
Contents
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Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup pecan halves, toasted
- 1/2 cup dark chocolate chips or chopped dark chocolate
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 2 tbsp bourbon
- 1 tbsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and set aside.
- Spread the toasted pecan halves and dark chocolate evenly in the pie crust.
- In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, bourbon, vanilla extract, and salt until smooth.
- Pour the egg mixture over the pecans and chocolate, ensuring the nuts and chocolate are evenly distributed.
- Bake in the preheated oven for 50–60 minutes or until the filling is set and the top is golden brown. The center should have a slight jiggle.
- Remove from the oven and allow the pie to cool completely before slicing.
Helpful Tips:
- Toasting Pecans: For the best flavor, toast your pecan halves by spreading them on a baking sheet and placing them in a 350°F (175°C) oven for 5–7 minutes. Keep an eye on them to prevent burning.
- Preventing Over-Browning: If the pie crust begins to brown too quickly, use a pie shield or cover the edges with foil halfway through baking.
- Cutting the Pie: For neat slices, use a serrated knife and wipe the blade clean between each cut.
- Cooling Time: Let the pie cool completely on a wire rack to allow the filling to set properly before serving.
Substitutions and Variations:
- No Bourbon: Substitute the bourbon with an extra tablespoon of vanilla extract or a splash of coffee for a non-alcoholic yet rich flavor.
- Chocolate Options: Use semi-sweet or milk chocolate chips if you prefer a sweeter pie. For a deeper flavor, opt for bittersweet chocolate.
- Corn Syrup Alternatives: Use pure maple syrup or golden syrup if you prefer to avoid corn syrup. Keep in mind this may slightly change the flavor and texture.
- Nut Options: Substitute half of the pecans with walnuts or add a handful of chopped almonds for extra texture and flavor.
- Gluten-Free: Use a gluten-free pie crust to make the recipe gluten-free.
Frequently Asked Questions:
- Can I make this pie ahead of time?
- Yes, this pie can be made 1–2 days in advance. Store it covered at room temperature or in the refrigerator. Bring to room temperature before serving for the best flavor.
- Do I have to use alcohol in the pie?
- No, the bourbon can be omitted without compromising the integrity of the recipe. Substitute it with vanilla extract or a bit of strong brewed coffee.
- How do I know when the pie is done?
- The pie is done when the filling is set around the edges and the center has a slight jiggle. It will continue to set as it cools.
- Can I freeze Chocolate Bourbon Pecan Pie?
- Yes, wrap the pie tightly in plastic wrap and foil before freezing. Thaw it overnight in the refrigerator and bring it to room temperature before serving.
- How should I store leftovers?
- Store leftover pie in an airtight container in the refrigerator for up to 4 days. Enjoy chilled or warmed slightly in the microwave.
- What can I serve with this pie?
- This pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
Notes: For a unique twist or alternative, check out this Chocolate Pecan Pie with Bourbon for more inspiration and flavor ideas.
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Chocolate Bourbon Pecan Pie – Rich, Decadent Southern Dessert
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This decadent Chocolate Bourbon Pecan Pie combines the rich, nutty flavors of toasted pecans with velvety dark chocolate and a subtle hint of bourbon for an indulgent twist on the classic southern pie. Perfect for holiday gatherings or special occasions, each slice delivers a perfect balance of sweetness and warmth that’s sure to impress your guests.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1 cup pecan halves, toasted
- 1/2 cup dark chocolate chips or chopped dark chocolate
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 2 tbsp bourbon
- 1 tbsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and set aside.
- Spread the toasted pecan halves and dark chocolate evenly in the pie crust.
- In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, bourbon, vanilla extract, and salt until smooth.
- Pour the egg mixture over the pecans and chocolate, ensuring the nuts and chocolate are evenly distributed.
- Bake in the preheated oven for 50–60 minutes or until the filling is set and the top is golden brown. The center should have a slight jiggle.
- Remove from the oven and allow the pie to cool completely before slicing.
Notes
- For a non-alcoholic version, omit the bourbon or replace it with an additional tablespoon of vanilla extract.
- To prevent over-browning, you may cover the crust edges with foil halfway through baking.
- Prep Time: 20 minutes
- Cook Time: 50–60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (1/8 of the pie)
- Calories: 480
- Sugar: 35g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Chocolate Pecan Pie, Bourbon Pecan Pie, Southern Dessert, Holiday Pie