Description
Cherry Cheesecake Fluff Recipe. This delightful treat is like a cloud of sweetness that dances on your taste buds, combining the rich creaminess of cheesecake with the bright, fruity burst of cherries. It’s a dessert that feels like a warm hug on a chilly day.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip), thawed
- 1 (21 oz) can cherry pie filling
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
Instructions
- Prepare the Cream Cheese Mixture: Beat the softened cream cheese until smooth and creamy.
- Fold in the Whipped Topping: Gradually mix in the powdered sugar and vanilla extract, then gently fold in the thawed whipped topping.
- Add Cherry Pie Filling: Spread the cherry pie filling over the cream cheese mixture in your serving dish.
- Chill the Mixture: Cover the dish and refrigerate for at least 2 hours to allow flavors to meld and the dessert to firm up.
Notes
- Use room temperature cream cheese for easier blending.
- Chill overnight for best flavor.
- Experiment with different pie fillings for variety.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25 grams
- Fat: 12 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 2 grams