Description
As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Cheesy Garlic Butter Rollups! They’re not just a quick solution for a hectic day; they’re also a delightful treat that can impress your loved ones. Imagine buttery crescent rolls bursting with gooey cheese, all brushed with a savory garlic butter mixture. It’s comfort food at its finest! Whether you’re serving them as an appetizer or a side dish, these rollups are sure to bring smiles to the dinner table.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese (or your favorite melty cheese)
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- Chopped fresh parsley (for garnish, optional)
- Extra Parmesan cheese (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Sprinkle 1-2 tablespoons of shredded mozzarella and a light sprinkle of Parmesan onto each triangle.
- Roll each triangle up from the wide end to the tip, enclosing the cheese. Place the rollups on the prepared baking sheet with the seam side down.
- In a small bowl, mix the melted butter, minced garlic, Italian seasoning, and salt.
- Generously brush the garlic butter over each rollup. Reserve a bit of the butter for after baking if desired.
- Bake the rollups for 10-12 minutes, or until golden brown and the cheese is melted.
- Brush the baked rollups with any remaining garlic butter. Garnish with chopped parsley and extra Parmesan cheese if desired.
- Serve warm and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the garlic butter.
- These rollups can be served as an appetizer or a side dish.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 rollup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg