Description
Cheesecake Deviled Strawberries are exactly what they sound like—juicy, ripe strawberries halved and filled with a smooth, lightly sweetened cheesecake filling, piped right into the center where the stem used to be. They’re a finger food dessert that feels special without being fussy. And the best part? No baking required.
Ingredients
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1 lb fresh strawberries (about 20 large strawberries)
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8 oz cream cheese, softened
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¼ cup powdered sugar
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½ tsp vanilla extract
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2–3 graham crackers, crushed (for garnish)
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Optional: zest of 1 lemon or 1 tsp lemon juice (for brightness)
Instructions
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Prep the Strawberries:
Wash and dry the strawberries. Slice off the stems to create a flat base, then cut each berry in half lengthwise. Use a small spoon or melon baller to carefully scoop out a bit of the center to make room for the filling. -
Make the Filling:
In a medium bowl, beat cream cheese until smooth. Add powdered sugar, vanilla, and lemon zest (if using). Beat until fluffy and well combined. -
Pipe the Filling:
Transfer the cheesecake mixture into a piping bag fitted with a star tip. Pipe into the hollow of each strawberry half, creating a beautiful swirl. -
Add Toppings:
Sprinkle crushed graham crackers over the tops for that classic cheesecake vibe. -
Chill or Serve:
Serve immediately, or chill for 30–60 minutes to firm up the filling slightly.
Notes
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For best results, use large, ripe but firm strawberries—they’re easier to fill and hold their shape beautifully.
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Make sure cream cheese is fully softened before mixing to ensure a smooth, creamy filling.
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Want an extra fancy finish? Add a drizzle of chocolate or a fresh mint leaf on each strawberry.
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These are best eaten the same day, but can be prepped a few hours in advance and chilled.
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Easily scalable—double the recipe for a party or cut it in half for a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-Bake Treat
- Method: No-Bake, Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 90
- Sugar: 6g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg