Cheesecake Deviled Strawberries – Easy No-Bake Dessert

These Cheesecake Deviled Strawberries are a sweet twist on a classic appetizer perfect for parties, brunches, holidays, or anytime you want a no-bake dessert that looks as good as it tastes. Fresh, juicy strawberries are hollowed out and filled with a rich, creamy cheesecake mixture made from whipped cream, cream cheese, sour cream, and vanilla. Light, fluffy, and slightly tangy, the filling perfectly complements the natural sweetness of the berries.

This recipe is quick to prepare, easy to customize, and ideal for making ahead in stages. Whether you’re entertaining a crowd or treating yourself to something special, these cheesecake-stuffed strawberries are guaranteed to impress.

Inside the post, you’ll find everything you need: ingredients, step-by-step instructions, storage tips, serving suggestions, and helpful FAQs. We’ve even included tips to personalize them with fun garnishes or flavor variations. If you’re a fan of strawberry cheesecake, this bite-sized version is a must-try!

Ingredients

• 18–24 large fresh strawberries
• 1 cup heavy whipping cream
• 8 oz cream cheese, softened
• ⅓ cup sour cream
• ⅔ cup granulated sugar
• 1 teaspoon vanilla extract

this RECIPE

Instructions

1. Wash and dry the strawberries. Slice off the stems and cut each strawberry in half lengthwise. Use a small spoon or melon baller to gently scoop out a bit of the center of each half to create a space for filling.
2. In a mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
3. In another bowl, beat the cream cheese until smooth. Add sour cream, sugar, and vanilla extract. Beat until light and fluffy.
4. Fold the whipped cream into the cream cheese mixture until fully combined.
5. Spoon or pipe the filling into the hollowed-out strawberries.
6. Chill for at least 30 minutes before serving. Optional: garnish with crushed graham crackers or a drizzle of melted chocolate for extra flair!

Notes

For extra flavor, mix a little lemon zest into the filling. You can also use a piping bag with a star tip for a fancier presentation. These are best enjoyed the same day they’re made!

Helpful Tips

• Choose the Right Strawberries: Go for large, firm strawberries that aren’t overripe. You want them to hold their shape after scooping and filling. Uniform size helps them look pretty on a platter too!
• Dry Thoroughly: After washing, make sure the strawberries are completely dry before filling. Excess moisture can make the filling slide around or cause sogginess.
• Use a Melon Baller or Paring Knife: Gently hollow out the center of each halved berry using a melon baller or a small spoon. Don’t scoop too deep—you just need a little well for the cheesecake filling.
• Whip It Good: Beat the heavy cream until stiff peaks form before folding it into the cream cheese mixture. This gives the filling that light, fluffy texture everyone loves.
• Pipe for Pretty Presentation: For a polished, bakery-style look, use a piping bag with a star or round tip to fill each berry. It’s quicker and makes the dessert feel extra special.
• Garnish It Up: Crushed graham crackers, a drizzle of chocolate, or a tiny mint leaf on top adds a lovely finishing touch.
• Chill Before Serving: Pop them in the fridge for at least 30 minutes so the filling can firm up a bit it makes them easier to serve and even tastier to eat.
• Serve Same Day: These are best enjoyed fresh. If prepping ahead, store the filling and berries separately and assemble closer to serving time.

Conservation and Storage

To keep your Cheesecake Deviled Strawberries fresh and delicious, proper storage is key! Because they’re made with fresh fruit and a creamy filling, they’re best enjoyed the same day they’re prepared. However, with the right care, you can make them a little ahead of time and still serve a beautiful treat.

Refrigeration:
Once assembled, place the strawberries in a single layer in an airtight container. Try not to stack them, as the filling can get smushed. Store in the refrigerator for up to 24 hours. Beyond that, the strawberries may start to release juice, making them a bit soggy.

If Prepping Ahead:
Want to get a head start? You can make the cheesecake filling up to 2 days in advance. Store it in an airtight container in the fridge, and give it a quick stir or whisk before piping. Prep and hollow out the strawberries a few hours ahead, but don’t fill them until closer to serving time for the freshest texture.

Freezing:
Freezing is not recommended. Strawberries lose their texture after thawing, and the cheesecake filling can separate. These treats are best kept fresh and chilled.

Serving Tip:
For parties or warm weather, serve the filled strawberries on a chilled platter or over a bed of ice packs hidden under a doily or towel to keep them cool and stable longer.

With just a little planning, you can keep these cheesecake-stuffed beauties fresh, flavorful, and ready to impress!

Serving Suggestions

Cheesecake Deviled Strawberries are as versatile as they are adorable! These bite-sized beauties make a sweet impression wherever they go—perfect for parties, picnics, and brunch tables alike.

Party Platter Favorite:
Serve them on a white or pastel platter for a pop of color. For a more elegant presentation, arrange them in neat rows or a circular pattern, and sprinkle with a touch of powdered sugar or crushed graham crackers just before serving.

Brunch or Baby Showers:
These little treats fit right in with brunch spreads and baby or bridal showers. Pair them with mini quiches, scones, or mimosas for a sweet-and-savory combo your guests will love.

Holiday Highlight:
They’re perfect for Valentine’s Day, Easter, Mother’s Day, or any time you want a no-bake dessert that looks fancy without the fuss. Add a drizzle of chocolate or white chocolate for a festive touch.

Make It a Dessert Board:
Place them on a dessert charcuterie board with other finger foods like brownie bites, macarons, fresh fruit, and chocolate truffles. It’s a fun, interactive way to offer dessert to a crowd.

Garnish for Extra Flair:
Top with crushed pistachios, mini chocolate chips, or a tiny mint leaf. Want to go even fancier? A dollop of fruit jam or a swirl of caramel adds a surprising flavor twist.

No matter how you serve them, these cheesecake-stuffed strawberries are guaranteed to disappear fast so be sure to save yourself a few before they’re gone!

Frequently Asked Questions

Can I make these ahead of time?
Yes! You can prep the cheesecake filling up to 2 days in advance and store it in an airtight container in the fridge. The strawberries can be washed, dried, and hollowed out a few hours ahead, but for best results, wait to fill them until shortly before serving.

How long do they last in the fridge?
Once assembled, they’re best enjoyed within 24 hours. After that, the strawberries can start to soften and release moisture, which may affect texture and appearance.

Can I freeze them?
Freezing is not recommended. Strawberries become mushy when thawed, and the cheesecake filling can separate. These are definitely a fresh treat!

What kind of strawberries work best?
Look for large, firm strawberries that are deep red and ripe but not overly soft. The firmer they are, the better they’ll hold up to scooping and filling.

Can I use store-bought whipped topping instead of homemade whipped cream?
Yes, you can substitute 2 cups of whipped topping like Cool Whip if you’re short on time. However, homemade whipped cream gives the filling a lighter, more luxurious texture.

Do I need to use a piping bag?
Not at all! A spoon works just fine. But if you want a cleaner, more elegant presentation, a piping bag with a star or round tip makes it super easy.

Conclusion

Cheesecake Deviled Strawberries are the perfect blend of easy and elegant—sweet, creamy, and totally irresistible. With just a handful of ingredients and no baking required, they come together quickly but deliver big on flavor and presentation. Whether you’re serving them at a brunch, bringing them to a party, or treating yourself to something special at home, these little strawberry delights always steal the show.

What makes them so lovable? It’s that rich and fluffy cheesecake filling tucked inside juicy, fresh strawberries simple enough for a weeknight treat, yet pretty enough to pass as a fancy dessert. And the best part? You can customize them any way you like. Add a drizzle of chocolate, sprinkle on crushed nuts or graham crackers, or swirl in a touch of lemon zest or fruit jam to make them your own.

They’re fresh, fun, and festive and they tend to disappear fast. So go ahead and double the batch if you’re sharing!

Whether you’re making them for a holiday, a special celebration, or just because you’ve got strawberries in the fridge and a sweet tooth calling, Cheesecake Deviled Strawberries are sure to bring smiles with every bite. So grab a spoon, whip up that dreamy filling, and start stuffing those berries—you’re about to make a whole tray of happiness.

If you loved these Cheesecake Deviled Strawberries, you’re going to fall head-over-heels for more sweet ideas! Check out this reader-favorite recipe that takes the concept to the next level:

The Best Cheesecake Deviled Strawberries – The Domestic Rebel

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