Introduction to Cheeseburger Soup
As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my beloved cheeseburger soup comes in! This creamy delight combines all the flavors of a classic cheeseburger into a comforting bowl. It’s perfect for those hectic weeknights when you need a quick solution that warms the heart and fills the belly. Plus, it’s a dish that impresses your loved ones without requiring hours in the kitchen. Trust me, once you try this recipe, it will become a family favorite!
Why You’ll Love This Cheeseburger Soup
This cheeseburger soup is a game-changer for busy families. It’s quick to prepare, taking just 45 minutes from start to finish. The creamy texture and rich flavors make it a comforting meal that everyone will adore. Plus, it’s a one-pot wonder, which means less cleanup for you! With every spoonful, you’ll feel the warmth of home-cooked goodness, making it the perfect dish for any day of the week.
Ingredients for Cheeseburger Soup
Gathering the right ingredients is key to making a delicious cheeseburger soup. Here’s what you’ll need:
- Ground beef: The star of the show! It adds that classic cheeseburger flavor and heartiness.
- Onion: Diced onions bring sweetness and depth to the soup, enhancing the overall taste.
- Garlic: Minced garlic adds a fragrant kick that elevates the dish to new heights.
- Chicken broth: This forms the base of your soup, providing a savory backdrop for all the flavors.
- Potatoes: Diced potatoes add texture and make the soup more filling, just like a burger bun!
- Milk: For creaminess, milk helps create that luscious texture we all crave in a comforting soup.
- Shredded cheddar cheese: The gooey goodness that melts into the soup, giving it that cheeseburger essence.
- Sour cream: A dollop of sour cream adds tanginess and richness, making each bite even more delightful.
- Bacon: Crumbled bacon brings a smoky crunch that complements the creamy soup perfectly.
- Flour: This helps thicken the soup, giving it that hearty consistency we all love.
- Salt and pepper: Essential seasonings to enhance the flavors and bring everything together.
- Optional toppings: Feel free to get creative! Additional shredded cheese, diced pickles, or chives can add a fun twist.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Cheeseburger Soup
Now that you have all your ingredients ready, let’s dive into making this delicious cheeseburger soup! Follow these simple steps, and you’ll have a comforting bowl of goodness in no time.
Step 1: Brown the Ground Beef
Start by heating a large pot over medium heat. Add the ground beef and cook it until it’s browned, breaking it apart with a spoon as it cooks. This step is crucial for developing that rich flavor. Once browned, drain any excess fat and set the beef aside. Trust me, this will be the heart of your soup!
Step 2: Sauté the Onions and Garlic
In the same pot, add a splash of oil and toss in the diced onion. Sauté for about 5 minutes until the onions are softened and translucent. Then, add the minced garlic and cook for another minute. The aroma will fill your kitchen, making it feel like a cozy restaurant!
Step 3: Add Flour for Thickness
Next, sprinkle the flour over the sautéed onions and garlic. Stir it in well to coat everything evenly. This will help thicken your soup later. Cook for 1-2 minutes to eliminate that raw flour taste. You want a smooth, creamy texture, not a floury one!
Step 4: Incorporate Chicken Broth
Gradually pour in the chicken broth while stirring constantly. This prevents any lumps from forming. Bring the mixture to a gentle simmer. The broth will create a savory base that brings all the flavors together beautifully.
Step 5: Cook the Potatoes
Add the diced potatoes to the pot and cover it. Let them cook for about 10-15 minutes, or until they’re tender. This step is essential, as the potatoes will absorb all those delicious flavors while adding heartiness to your soup.
Step 6: Stir in Milk and Cheese
Once the potatoes are cooked, it’s time to make it creamy! Stir in the milk, shredded cheddar cheese, and sour cream. Keep stirring until the cheese is fully melted and the soup is rich and creamy. This is where the magic happens, turning your soup into a cheeseburger dream!
Step 7: Combine Everything
Now, add the cooked ground beef back into the pot. Stir everything together until well combined. Season with salt and pepper to taste. This is your chance to adjust the flavors to your liking. A little extra seasoning can make a world of difference!
Step 8: Serve and Enjoy
Finally, ladle the soup into bowls and top with crumbled bacon and additional shredded cheese if desired. You can also sprinkle some diced pickles or chives for a fun twist. Enjoy every spoonful of this comforting cheeseburger soup with your family!
Tips for Success
- Use lean ground beef to reduce excess fat and keep the soup lighter.
- For a thicker soup, add a bit more flour or reduce the broth slightly.
- Don’t skip the bacon; it adds a delightful crunch and flavor boost!
- Feel free to customize with your favorite toppings for a personal touch.
- Make it ahead of time; the flavors deepen as it sits!
Equipment Needed
- Large pot: A sturdy pot is essential for cooking the soup. A Dutch oven works great too!
- Wooden spoon: Perfect for stirring and breaking up the ground beef.
- Measuring cups: Handy for measuring out your ingredients accurately.
- Cutting board and knife: Essential for chopping onions, garlic, and potatoes.
Variations of Cheeseburger Soup
- Turkey or Chicken: Swap out the ground beef for ground turkey or chicken for a lighter option.
- Vegetarian Version: Use plant-based ground meat or lentils instead of beef, and add extra veggies like bell peppers and carrots.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for a spicy twist that will warm you up!
- Cheese Lovers: Experiment with different cheeses like pepper jack or gouda for a unique flavor profile.
- Low-Carb Option: Replace potatoes with cauliflower for a low-carb version that still feels hearty.
Serving Suggestions for Cheeseburger Soup
- Crusty Bread: Serve with warm, crusty bread or garlic bread for dipping.
- Salad: Pair with a fresh garden salad for a light and refreshing contrast.
- Drinks: Enjoy with a cold glass of iced tea or a light beer.
- Presentation: Garnish with extra cheese and fresh chives for a pop of color.
FAQs about Cheeseburger Soup
Can I make cheeseburger soup ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in the refrigerator and reheat gently on the stove, adding a splash of milk if needed.
Is cheeseburger soup gluten-free?
Yes, this cheeseburger soup can be gluten-free! Just make sure to use gluten-free flour for thickening. The rest of the ingredients are naturally gluten-free, making it a great option for those with dietary restrictions.
Can I freeze cheeseburger soup?
Yes, you can freeze it! Just let the soup cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. Thaw in the fridge overnight before reheating.
What can I use instead of ground beef?
If you want a lighter option, ground turkey or chicken works well. For a vegetarian version, try using lentils or plant-based ground meat. Both alternatives will still give you that hearty feel!
How can I make cheeseburger soup spicier?
For a spicy kick, add diced jalapeños or a few dashes of hot sauce while cooking. You can also sprinkle some crushed red pepper flakes on top before serving for an extra burst of heat!
Final Thoughts
Making cheeseburger soup is more than just cooking; it’s about creating a warm, inviting experience for your family. Each bowl is filled with love, comfort, and the familiar flavors of a classic cheeseburger. I cherish the moments spent around the table, sharing laughter and stories while enjoying this creamy delight. Whether it’s a busy weeknight or a cozy weekend, this soup brings everyone together. So, grab your ingredients and let the aroma fill your home. I promise, this cheeseburger soup will not only satisfy your hunger but also warm your heart!
Print
Cheeseburger Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my beloved cheeseburger soup comes in! This creamy delight combines all the flavors of a classic cheeseburger into a comforting bowl.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 medium potatoes, peeled and diced
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices cooked bacon, crumbled
- 2 tablespoons flour
- Salt and pepper to taste
- Optional toppings: additional shredded cheese, diced pickles, chives
Instructions
- In a large pot, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks. Drain any excess fat and set the beef aside.
- In the same pot, sauté the diced onion in a little bit of oil over medium heat for about 5 minutes, until softened. Add the minced garlic and cook for an additional minute until fragrant.
- Sprinkle the flour over the onions and garlic, stirring to coat them evenly. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually add the chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer.
- Add the diced potatoes to the pot, cover, and cook for about 10-15 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, stir in the milk, shredded cheddar cheese, and sour cream. Continue stirring until the cheese is fully melted and the soup is creamy.
- Add the cooked ground beef back into the pot and stir to combine. Season the soup with salt and pepper to taste.
- Ladle the soup into bowls and top with crumbled bacon and additional shredded cheese if desired.
Notes
- For a thicker soup, you can add more flour or reduce the amount of broth.
- This soup can be stored in the refrigerator for up to 3 days.
- Reheat gently on the stove, adding a little extra milk if needed to thin it out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
