Description
As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I’m excited to share my recipe for Canned Chicken Pizza Crust! This unique twist on pizza is not only quick and easy but also packed with flavor. Imagine a crust made from canned chicken that’s gluten-free and perfect for those hectic weeknights. It’s a delightful way to impress your family while keeping dinner stress-free. Trust me, once you try this, it might just become your go-to dinner solution!
Ingredients
Scale
- 2 cans (12.5 oz each) canned chicken, drained
- 1 large egg
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup pizza sauce (for topping)
- 1 cup additional shredded mozzarella cheese (for topping)
- Sliced pepperoni (for topping)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to avoid sticking.
- In a large mixing bowl, combine the drained canned chicken, egg, 1 cup of shredded mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well-combined.
- Spread the chicken mixture onto the prepared baking sheet and flatten it into a crust shape, about 1/4 inch thick.
- Bake in your preheated oven for 20-25 minutes or until the crust turns golden and feels firm to the touch.
- Remove the crust from the oven and spread the pizza sauce evenly over the top.
- Sprinkle 1 cup of shredded mozzarella cheese over the sauce, then add the pepperoni slices.
- Return the pizza to the oven and bake for another 10-15 minutes until the cheese is all melty and bubbly.
- Let it cool for a few minutes before slicing and enjoy!
Notes
- Feel free to customize the toppings to your liking.
- This crust is gluten-free, making it suitable for those with gluten sensitivities.
- Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg