Name: Cajun Chicken and Sausage Pasta Skillet: A Flavor-Packed One-Pan Meal
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 2 boneless, skinless chicken breasts (cut into bite-sized pieces); 12 ounces smoked andouille sausage (sliced into rounds); 12 ounces penne or rigatoni pasta; 1 tablespoon Cajun seasoning; 1 teaspoon smoked paprika; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon red pepper flakes (optional, for extra heat); 1 tablespoon olive oil; 2 tablespoons unsalted butter; 1 medium onion (chopped); 3 cloves garlic (minced); 1 small red bell pepper (diced); 1 small green bell pepper (diced); 2 cups chicken broth; 1 cup heavy cream; 1 cup crushed tomatoes; ½ cup grated Parmesan cheese; ½ cup shredded mozzarella cheese; 2 green onions (sliced); Fresh parsley (chopped, for garnish)

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If you love bold flavors and easy-to-make comfort food, Cajun Chicken and Sausage Pasta Skillet is the perfect dish for you. This Southern-inspired meal is packed with juicy chicken, smoky sausage, creamy sauce, and just the right amount of spice. The best part? It all comes together in one skillet, making cleanup a breeze.

Whether you’re cooking for a busy weeknight or entertaining guests, this dish never disappoints. The combination of Cajun seasoning, creamy sauce, and hearty pasta creates an irresistible blend of flavors and textures. In this guide, we’ll walk you through the entire process, from gathering ingredients to serving up the perfect bowl. Plus, we’ll share expert tips, variations, and storage methods to help you make this dish your own.

Let’s dive into this delicious, flavor-packed Cajun classic!

Ingredient

To make this dish, you’ll need a mix of fresh ingredients, pantry staples, and Cajun spices.

Protein & Pasta

2 boneless, skinless chicken breasts (cut into bite-sized pieces)
12 ounces smoked andouille sausage (sliced into rounds)
12 ounces penne or rigatoni pasta

Seasoning & Spices

1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for extra heat)

Vegetables & Aromatics

1 tablespoon olive oil
2 tablespoons unsalted butter
1 medium onion (chopped)
3 cloves garlic (minced)
1 small red bell pepper (diced)
1 small green bell pepper (diced)

Sauce & Liquids

2 cups chicken broth
1 cup heavy cream
1 cup crushed tomatoes
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese

Garnish & Extras

2 green onions (sliced)
Fresh parsley (chopped, for garnish)

Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8–10 minutes. Drain and set aside.

Step 2: Season and Cook the Chicken

In a bowl, toss the chicken pieces with Cajun seasoning, smoked paprika, salt, and black pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes until browned and cooked through. Remove from the skillet and set aside.

Step 3: Cook the Sausage

In the same skillet, add the sliced andouille sausage. Cook for 3–4 minutes until browned and slightly crispy. Remove from the skillet and set aside with the chicken.

Step 4: Sauté the Vegetables

Reduce the heat to medium. Melt 2 tablespoons of butter in the skillet, then add the chopped onion, red bell pepper, and green bell pepper. Sauté for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 5: Prepare the Sauce

Pour in the chicken broth, scraping the bottom of the pan to deglaze and capture all the flavorful bits. Add the crushed tomatoes, heavy cream, and red pepper flakes (if using). Stir well and let the sauce simmer for 5 minutes, allowing it to thicken slightly.

Step 6: Combine Everything

Return the cooked chicken and sausage to the skillet. Stir to coat in the sauce, then add the drained pasta. Mix everything together and let it simmer for another 2–3 minutes so the flavors can meld.

Step 7: Add the Cheese and Garnish

Sprinkle in the Parmesan and mozzarella cheese, stirring until melted and creamy. Taste and adjust seasoning if needed. Finally, top with sliced green onions and chopped parsley for a fresh touch.

Helpful Tips for Making Cajun Chicken and Sausage Pasta Skillet

To ensure your Cajun Chicken and Sausage Pasta Skillet turns out flavorful, creamy, and perfectly cooked every time, follow these helpful tips:

1. Use Freshly Grated Cheese

Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
Freshly grated Parmesan and mozzarella create a silkier, creamier sauce.

2. Adjust the Spice Level

Cajun seasoning can vary in heat, so start with a smaller amount and add more if needed.
If you love extra spice, increase the red pepper flakes or add a dash of hot sauce.
For a milder version, reduce the Cajun seasoning and use sweet paprika instead of smoked paprika.

3. Cook the Pasta Al Dente

Since the pasta will continue cooking when combined with the sauce, cook it al dente to avoid mushy texture.
Rinse it lightly with warm water to prevent sticking while it sits.

4. Brown the Chicken and Sausage Properly

Searing the chicken and sausage over medium-high heat locks in juices and creates extra flavor.
Don’t overcrowd the pan, as it can cause steaming instead of browning.

5. Let the Flavors Meld

After adding all ingredients, let the dish simmer for a few minutes to blend the flavors.
This step enhances the depth of the dish and helps the sauce thicken.

6. Use High-Quality Sausage

Authentic andouille sausage provides the best smoky, spicy flavor.
If unavailable, use another smoked sausage like kielbasa, or a milder option for less heat.

7. Add Extra Cream for More Indulgence

If you prefer a richer, creamier sauce, stir in an extra ¼ cup of heavy cream.
A small amount of cream cheese can also add extra silkiness.

8. Make It Healthier Without Losing Flavor

Swap heavy cream with half-and-half or Greek yogurt for a lighter sauce.
Use whole wheat pasta or chickpea pasta for added fiber and protein.

9. Store and Reheat with Care

Store leftovers in an airtight container in the fridge for up to 4 days.
When reheating, add a splash of chicken broth or cream to revive the sauce’s texture.
If freezing, avoid dairy-heavy variations, as they can separate when reheated.

10. Experiment with Variations

Try different pasta shapes like fettuccine, bowtie, or rigatoni for variety.

Swap chicken for shrimp, or make it vegetarian by adding mushrooms and extra peppers.

Variations and Customizations for Cajun Chicken and Sausage Pasta Skillet

One of the best things about this dish is its versatility! You can easily swap ingredients, adjust spice levels, or add new flavors to make it your own. Here are some variations and customizations to try:

1. Protein Swaps

Shrimp Instead of Chicken – For a seafood twist, substitute shrimp for chicken. Cook the shrimp separately and add it at the end to avoid overcooking.
Ground Meat Option – Use ground chicken, turkey, or even beef for a different texture and flavor.
Vegetarian Alternative – Skip the meat and add mushrooms, zucchini, or extra bell peppers for a hearty vegetarian version.
Extra Protein Boost – Add crispy bacon or diced ham for additional smoky flavor.

2. Pasta Choices

Different Pasta Shapes – Penne and rigatoni work well, but you can also use fettuccine, bowtie, or rotini for variety.
Whole Wheat or Gluten-Free Pasta – For a healthier alternative, use whole wheat pasta or a gluten-free option like chickpea or lentil pasta.

3. Sauce Modifications

Extra Creamy Version – Add ¼ cup of cream cheese for a richer, silkier sauce.
Lighter Alternative – Use half-and-half instead of heavy cream or substitute with Greek yogurt for a lower-calorie option.
Tomato-Based Sauce – For a deeper tomato flavor, increase the amount of crushed tomatoes and reduce the cream slightly.

4. Spice Level Adjustments

More Heat – Increase the Cajun seasoning, add extra red pepper flakes, or stir in a dash of hot sauce.
Milder Version – Reduce the Cajun seasoning and replace smoked paprika with sweet paprika for a less spicy dish.

5. Cheese Variations

Extra Cheese Lovers – Add shredded cheddar or Monterey Jack for a cheesier, gooier pasta.
Less Dairy Option – Use just a small amount of Parmesan or skip the cheese altogether for a lighter dish.

6. Additional Vegetables

Sun-Dried Tomatoes – Add chopped sun-dried tomatoes for a tangy, slightly sweet flavor.

Spinach or Kale – Stir in fresh greens at the end for added nutrients.

Roasted Red Peppers – Substitute fresh bell peppers with roasted red peppers for a smoky sweetness.

Conservation and Storage

Refrigeration

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove over low heat, adding a splash of chicken broth or cream to restore the sauce’s consistency.

Freezing

You can freeze Cajun Chicken and Sausage Pasta for up to 3 months. Store in an airtight container and thaw overnight in the fridge before reheating. Avoid freezing if using Greek yogurt, as it may separate when reheated.

Serving Suggestions for Cajun Chicken and Sausage Pasta Skillet

Cajun Chicken and Sausage Pasta Skillet is a rich and flavorful dish that pairs well with a variety of sides and accompaniments. Whether you’re looking for something light and refreshing or a hearty addition, here are some great serving ideas:

1. Bread for Scooping Up the Sauce

Garlic Bread – Buttery, crispy garlic bread is perfect for soaking up the creamy, spicy sauce.
Cornbread – A slice of sweet or savory cornbread balances the heat of the Cajun spices.
French Baguette – A crusty baguette adds texture and pairs beautifully with the dish.

2. Light and Refreshing Side Salads

Caesar Salad – Crisp romaine, creamy dressing, and Parmesan cheese create a refreshing contrast.
Simple Green Salad – Mixed greens with a light vinaigrette help cut through the richness.
Cucumber and Tomato Salad – A fresh salad with a lemony dressing complements the bold Cajun flavors.

3. Roasted or Grilled Vegetables

Asparagus – Roasted or grilled asparagus adds a touch of elegance and a fresh, earthy flavor.
Brussels Sprouts – Crispy roasted Brussels sprouts bring a slightly bitter contrast that enhances the dish.
Zucchini and Squash – Lightly sautéed or grilled, these veggies add color and nutrition.

4. Drinks to Complement the Dish

White Wine – A chilled glass of Sauvignon Blanc or Chardonnay balances the creamy, spicy flavors.
Iced Sweet Tea – A Southern classic that pairs well with Cajun dishes.
Citrus-Infused Water – Lemon or lime-infused water refreshes the palate.

5. Perfect Finishing Touches

Lemon Wedges – A squeeze of lemon adds a tangy contrast to the spice.

Extra Parmesan Cheese – A sprinkle of freshly grated Parmesan enhances the dish’s creamy texture.

Fresh Herbs – Garnish with fresh parsley or basil for added brightness.

Frequently Asked Questions About Cajun Chicken and Sausage Pasta Skillet

1. Can I make this dish less spicy?

Yes! To reduce the spice level, use less Cajun seasoning, skip the red pepper flakes, and substitute smoked paprika with sweet paprika. You can also add extra heavy cream or cheese to mellow out the heat.

2. What type of sausage works best?

Authentic andouille sausage is the best choice for its smoky, spicy flavor. However, if it’s unavailable, you can use kielbasa, chorizo, or even a mild smoked sausage.

3. Can I use a different type of pasta?

Absolutely! While penne and rigatoni work great, you can also use fettuccine, bowtie, rotini, or even whole wheat or gluten-free pasta for a healthier option.

4. How can I make this dish healthier?

To lighten it up, use half-and-half or Greek yogurt instead of heavy cream, opt for whole wheat or chickpea pasta, and add more vegetables like spinach, mushrooms, or zucchini.

5. Can I make this dish ahead of time?

Yes! You can cook the pasta and prepare the sauce in advance. Store them separately and combine when ready to serve for the freshest taste.

Conclusion

Cajun Chicken and Sausage Pasta Skillet is a versatile, flavorful dish that brings Southern comfort to your kitchen. Its rich, creamy sauce, bold Cajun spices, and hearty pasta make it a family favorite. Plus, it’s easy to customize—swap proteins, adjust the spice level, or make it lighter to suit your preferences.

With its one-pan convenience and deep, smoky flavors, this dish is perfect for weeknights or special gatherings. So, grab your skillet, whip up this spicy, creamy delight, and enjoy a taste of Louisiana in every bite!

Cajun Chicken and Sausage Pasta Skillet: A Flavor-Packed One-Pan Meal

Author: havan
Total Time: 40 minutes
Yield: 4–6 servings 1x
Diet: Vegetarian

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Description

Let’s dive into this delicious, flavor-packed Cajun classic!