Description
Butterscotch Lush Cake is a delightful, no-bake layered dessert that’s as creamy and dreamy as it gets. With a buttery pecan crust as the base, it’s topped with a rich, tangy cream cheese layer, followed by silky butterscotch pudding, and crowned with a fluffy layer of whipped topping. Each bite is a perfect harmony of textures, crunchy, creamy, and velvety smooth.
This dessert is ideal for any occasion, from holiday gatherings to summer potlucks. Its make-ahead nature makes it convenient for busy schedules, and its crowd-pleasing flavors ensure there won’t be leftovers. You can customize it to suit your preferences by trying different pudding flavors or adding creative garnishes like caramel drizzle or crushed toffee bits.
Ingredients
For the Crust:
- 1/2 cup butter, cubed (cold for easy mixing)
- 1 cup all-purpose flour
- 1/2 cup pecans, finely chopped
The Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
The Pudding Layer:
- 3 cups cold milk
- 2 (3.4 oz) packages instant butterscotch pudding mix
The Topping:
- 1 (8 oz) container whipped topping
- 1/4 cup chopped pecans (for garnish)
Instructions
- Prepare the Crust:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine cold butter, flour, and chopped pecans. Mix until crumbly.
- Press the mixture evenly into the bottom of a 9×13-inch baking dish.
- Bake for 15–18 minutes or until lightly golden. Let cool completely.
- Make the Cream Cheese Layer:
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth.
- Fold in 1 cup of whipped topping.
- Spread the mixture evenly over the cooled crust.
- Prepare the Pudding Layer:
- In a large bowl, whisk together cold milk and butterscotch pudding mix until thickened (about 2–3 minutes).
- Spread the pudding evenly over the cream cheese layer.
- Add the Topping:
- Gently spread the remaining whipped topping over the pudding layer.
- Sprinkle chopped pecans on top for garnish.
- Chill and Serve:
- Refrigerate for at least 4 hours (or overnight) to set.
- Slice and serve chilled.
Notes
- For a nut-free version, substitute the pecans with graham cracker crumbs in the crust and omit the garnish.
- Feel free to swap the butterscotch pudding for vanilla or chocolate for a fun twist.
- Store leftovers covered in the refrigerator for up to 3 days.
Helpful Tips
1. Chill for Perfect Layers:
Refrigerate the assembled Butterscotch Lush Cake for at least 4 hours or, ideally, overnight. This ensures the layers set properly and makes slicing easier, keeping the dessert neat and visually appealing.
2. Use Cold Butter for the Crust:
Cold butter is essential for a crumbly, flaky crust. Cut it into small cubes and mix it with the flour and pecans until it forms a coarse crumb texture. Overmixing can result in a tough crust, so keep it light.
3. Smooth Spreading:
To achieve even layers, use an offset spatula or the back of a spoon when spreading the cream cheese and pudding mixtures. Chilling each layer briefly before adding the next can prevent the layers from mixing together.
4. Whip It Right:
If using homemade whipped cream instead of store-bought whipped topping, ensure you whip it to stiff peaks for stability. Adding a teaspoon of cornstarch or gelatin while whipping can help it hold its shape longer.
5. Customize the Garnish:
Chopped pecans make a classic topping, but feel free to get creative! Crushed toffee bits, butterscotch chips, or a sprinkle of cinnamon can elevate the presentation and flavor.
6. Serve Clean Slices:
For perfect slices, dip a sharp knife in warm water, wipe it clean, and cut slowly. Repeat this process for each slice to maintain the integrity of the layers.
7. Keep It Fresh:
Store leftovers in an airtight container in the refrigerator for up to three days. For the best texture, avoid freezing, as the whipped topping and pudding may separate when thawed.
Conservation and Storage
Proper conservation and storage are essential to keep your Butterscotch Lush Cake fresh and delicious. After assembling the dessert, cover it tightly with plastic wrap or aluminum foil to prevent it from absorbing odors or drying out in the refrigerator. You can also use an airtight container if your baking dish has a compatible lid.
The cake should be stored in the refrigerator at all times, as the cream cheese and pudding layers require a cold environment to maintain their texture and freshness. When stored correctly, Butterscotch Lush Cake will stay fresh for up to three days. Be sure to refrigerate any leftovers promptly after serving to prevent the whipped topping from melting or separating.
Freezing this dessert is not recommended, as the whipped topping and pudding layers tend to lose their smooth consistency when thawed, which can affect both the texture and appearance. If you need to prepare it in advance, assembling it a day ahead is the best option. This also allows the layers to fully set and enhances the flavors.
For serving, cut the cake directly from the chilled dish using a sharp knife. Clean the knife between cuts to maintain the neatness of each piece. If you’re planning to transport the cake, ensure it’s kept in a cooler with ice packs to preserve its freshness until it’s served.
Following these simple storage tips will help your Butterscotch Lush Cake remain as delectable and beautiful as when you first made it!
Variations
1. Flavored Pudding Variations:
Instead of butterscotch, try using other instant pudding flavors like chocolate, vanilla, caramel, or banana. Each flavor will completely change the dessert’s profile, making it perfect for any occasion. For a more indulgent version, chocolate and caramel work wonderfully together.
2. Fruit Add-ins:
For a fruity twist, layer sliced bananas or strawberries on top of the cream cheese or pudding layers. Fresh raspberries, blueberries, or chopped peaches also make fantastic additions, adding color and refreshing flavor to the rich dessert.
3. Gluten-Free Option:
To make a gluten-free version of this dessert, substitute the regular flour in the crust with almond flour or a gluten-free flour blend. Ensure all the other ingredients, such as pudding mix and whipped topping, are gluten-free.
4. Nut-Free:
If you need a nut-free option, simply replace the pecans with crushed graham crackers, coconut flakes, or even chocolate chips for added texture and sweetness.
Serving Suggestion
For a show-stopping presentation, serve Butterscotch Lush Cake chilled and sliced into neat squares. Use a sharp knife dipped in warm water to create clean edges between the layers. Plate each piece with a drizzle of caramel sauce and a light dusting of crushed pecans for an extra touch of elegance.
To take it up a notch, pair this dessert with a hot beverage like coffee or tea to balance its creamy sweetness. If you’re entertaining, consider serving it alongside a dessert platter featuring complementary treats like chocolate-dipped strawberries, mini cream puffs, or shortbread cookies.
For individual servings, try assembling the layers in small mason jars or dessert cups. This is perfect for parties or gatherings, as it offers a convenient, mess-free option while still looking impressive. Add a dollop of whipped cream and a pecan on top for the perfect finishing touch.
If you’re serving this cake as the centerpiece of a dessert table, arrange it on a decorative cake stand surrounded by seasonal accents such as fresh flowers, leaves, or small candles. This will create a festive and inviting atmosphere, whether you’re hosting a casual dinner or a holiday feast.
Frequently Asked Questions
Q: Can I make Butterscotch Lush Cake ahead of time?
A: Yes, this dessert is perfect for making ahead! In fact, it tastes even better when prepared a day in advance, allowing the layers to set and the flavors to meld. Just cover the dish tightly and refrigerate until ready to serve.
Q: What if I don’t have butterscotch pudding mix?
A: If you can’t find butterscotch pudding mix, vanilla or caramel pudding mix makes a great substitute. While the flavor profile will change slightly, it will still be delicious.
Q: How do I store leftovers?
A: Store leftover cake in an airtight container or tightly covered with plastic wrap in the refrigerator. It will stay fresh for up to 3 days. Avoid freezing, as the texture of the pudding and whipped topping doesn’t hold up well to freezing and thawing.
Q: Can I use homemade whipped cream instead of store-bought whipped topping?
A: Absolutely! Homemade whipped cream is a wonderful substitute. Whip heavy cream with a bit of powdered sugar and vanilla extract until stiff peaks form. Just be sure to use a stabilized version if you need it to hold up longer.
Q: Can this dessert be made gluten-free?
A: Yes! Substitute the all-purpose flour in the crust with a gluten-free flour blend or almond flour. Double-check all other ingredients, such as the pudding mix, to ensure they are gluten-free.
Q: What can I use instead of pecans in the crust?
A: Walnuts, almonds, or even graham cracker crumbs can replace pecans in the crust. If you prefer a nut-free option, simply omit the nuts altogether and proceed with the recipe.
Conclusion
Butterscotch Lush Cake is a timeless dessert that never fails to impress. With its buttery pecan crust, creamy layers, and rich butterscotch flavor, it’s a delightful combination of textures and tastes that will satisfy any sweet tooth. Whether you’re making it for a holiday gathering, a potluck, or just to treat your family, this dessert is guaranteed to be a hit.
One of the best things about this recipe is its versatility. You can easily customize it to suit dietary needs or personal preferences by swapping out ingredients or experimenting with different pudding flavors. Its no-fuss preparation also makes it an excellent choice for beginner bakers or anyone short on time.
Beyond its delicious taste, this lush cake is a reminder of the joy of sharing food with loved ones. Each bite feels like a comforting hug, and its layers of goodness are bound to spark conversations and smiles at the table.
Whether served as the grand finale to a meal or enjoyed as a midday indulgence, Butterscotch Lush Cake promises to become a cherished favorite in your recipe collection. So, roll up your sleeves, get baking, and prepare to savor this crowd-pleasing treat. It’s more than a dessert – it’s a celebration of flavors and memories waiting to be made!
More Recipes You’ll Love
Print
Butterscotch Lush Cake – A Creamy Layered Dessert Recipe
- Total Time: 4 hours 35 minutes (including chilling time)
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A decadent layered dessert featuring a buttery pecan crust, creamy cheesecake filling, luscious butterscotch pudding, and a whipped topping finish. Perfect for potlucks, holidays, or anytime you crave something sweet and indulgent!
Ingredients
For the Crust:
- 1/2 cup butter, cubed (cold for easy mixing)
- 1 cup all-purpose flour
- 1/2 cup pecans, finely chopped
For the Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
For the Pudding Layer:
- 3 cups cold milk
- 2 (3.4 oz) packages instant butterscotch pudding mix
For the Topping:
- 1 (8 oz) container whipped topping
- 1/4 cup chopped pecans (for garnish)
Instructions
- Prepare the Crust:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine cold butter, flour, and chopped pecans. Mix until crumbly.
- Press the mixture evenly into the bottom of a 9×13-inch baking dish.
- Bake for 15–18 minutes or until lightly golden. Let cool completely.
- Make the Cream Cheese Layer:
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth.
- Fold in 1 cup of whipped topping.
- Spread the mixture evenly over the cooled crust.
- Prepare the Pudding Layer:
- In a large bowl, whisk together cold milk and butterscotch pudding mix until thickened (about 2–3 minutes).
- Spread the pudding evenly over the cream cheese layer.
- Add the Topping:
- Gently spread the remaining whipped topping over the pudding layer.
- Sprinkle chopped pecans on top for garnish.
- Chill and Serve:
- Refrigerate for at least 4 hours (or overnight) to set.
- Slice and serve chilled.
Notes
- For a nut-free version, substitute the pecans with graham cracker crumbs in the crust and omit the garnish.
- Feel free to swap the butterscotch pudding for vanilla or chocolate for a fun twist.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake + Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Butterscotch lush cake, layered dessert, pecan crust, holiday dessert