Description
A delicious and hearty breakfast option featuring a grilled cheese sandwich filled with scrambled eggs and crispy bacon.
Ingredients
Scale
- 2 slices sourdough bread
- 2 large eggs
- 2 slices cheese (cheddar, American, Swiss, or Gruyère)
- 2 slices thick-cut bacon
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Cook the bacon until crispy.
- Scramble the eggs in the same skillet with butter, salt, and pepper.
- Butter one side of each slice of sourdough bread.
- Assemble the sandwich with eggs, bacon, and cheese on the unbuttered side.
- Top with the second slice of bread, butter side out.
- Grill the sandwich on medium heat until golden brown, about 3–4 minutes per side.
- Remove, slice, and enjoy.
Notes
- You can customize the cheese according to your preference.
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
- Serve with your favorite hot sauce for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg