Description
A delicious and hearty Breakfast Crescent Ring filled with scrambled eggs, sausage, bacon, and cheese, perfect for a morning treat.
Ingredients
Scale
- 16 ounces (2 cans) crescent rolls
- 22–24 tater tots, warmed
- 6 large eggs, scrambled
- ½ pound breakfast sausage, cooked and crumbled
- 4 slices cooked bacon, sliced ¼ inch pieces
- 1 cup shredded colby jack cheese
- 2 Tablespoons salted butter, melted
- 1 Tablespoon poppy seeds (optional)
- Breakfast gravy, for dipping
Instructions
- Preheat the oven to 375° F. Line a cookie sheet with parchment paper and spray with non-stick spray.
- Place a small bowl in the center of the paper. Open cans of crescent rolls and separate them. Lay one down with the wide side near the base of the bowl. Place a second one slightly overlapping the first one.
- Continue around the bowl with the rest of the crescent rolls, forming a sun shape.
- Place a single circle of tater tots next to each other around the wide edge of the rolls and near the bowl.
- Next, evenly spoon scrambled eggs around the circle of tater tots.
- Spread sausage and bacon evenly over the tots and eggs.
- Next, sprinkle the cheese evenly over the meat.
- Pull the pointed outside corner of each roll over the eggs and meat and tuck under the inside. Make sure to tuck well so when it bakes it will stay in place.
- Continue pulling the rolls over and tucking them under until all the rolls are finished and a ring has formed. Remove the bowl from the center.
- Brush melted butter over the rolls and sprinkle with poppy seeds.
- Place in the middle rack of the oven and bake for 20 minutes. Check rolls; they may need an additional 5 minutes.
- Remove from the oven and slice. Serve with gravy.
Notes
- Feel free to customize fillings according to your preference.
- Be careful not to overbake to keep the rolls tender.
- This can be a fun dish to prepare for brunch with family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 185mg