Introduction to Blueberry Muffins With Streusel Crumb Topping
There’s something magical about the aroma of freshly baked blueberry muffins wafting through the kitchen. These Blueberry Muffins With Streusel Crumb Topping are not just a treat; they’re a warm hug on a busy morning. Whether you’re rushing to get the kids ready or prepping for a hectic workday, this recipe is your quick solution. With a delightful crunch from the streusel topping and juicy blueberries bursting in every bite, these muffins are sure to impress your loved ones. Trust me, they’ll be asking for seconds!
Why You’ll Love This Blueberry Muffins With Streusel Crumb Topping
These Blueberry Muffins With Streusel Crumb Topping are a delightful blend of ease and flavor. They come together in just 35 minutes, making them perfect for busy mornings or unexpected guests. The sweet, juicy blueberries paired with a crunchy topping create a taste sensation that’s hard to resist. Plus, they’re versatile enough to enjoy as a breakfast treat or a snack throughout the day. You’ll love how simple and satisfying they are!
Ingredients for Blueberry Muffins With Streusel Crumb Topping
Gathering the right ingredients is the first step to creating these scrumptious Blueberry Muffins With Streusel Crumb Topping. Here’s what you’ll need:
- All-purpose flour: This is the backbone of your muffins, providing structure and a soft texture.
- Baking powder: This leavening agent helps the muffins rise, giving them that fluffy quality we all love.
- Salt: Just a pinch enhances the flavors and balances the sweetness.
- Eggs: They bind the ingredients together and add richness to the muffins.
- Granulated sugar: Sweetens the batter and contributes to the lovely golden color.
- Yogurt: This adds moisture and a slight tang, making the muffins tender.
- Canola oil: A neutral oil that keeps the muffins moist without overpowering the flavor.
- Vanilla extract: A splash of this adds warmth and depth to the overall taste.
- Blueberries: Fresh or frozen, these juicy gems are the star of the show, bursting with flavor.
- Flour (for coating blueberries): A light dusting helps prevent the blueberries from sinking in the batter.
- Streusel topping ingredients: More all-purpose flour, sugar, melted butter, and cinnamon create that irresistible crunchy topping.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Blueberry Muffins With Streusel Crumb Topping
Step 1: Preheat the Oven and Prepare the Muffin Pan
First things first, preheat your oven to 400°F. This step is crucial for achieving that perfect rise and golden color. While the oven warms up, line your muffin pan with paper liners. This makes for easy cleanup and helps the muffins release effortlessly after baking.
Step 2: Make the Streusel Topping
In a small bowl, whisk together the flour, sugar, and cinnamon for the streusel topping. Then, pour in the melted butter and mix with a fork until it resembles coarse crumbs. You want that delightful texture that will add a crunchy layer to your muffins. Set this aside while you prepare the batter.
Step 3: Combine Dry Ingredients
In a large bowl, stir together the all-purpose flour, baking powder, and salt. This mixture is the foundation of your muffins. Mixing these dry ingredients ensures that the baking powder is evenly distributed, which is essential for a uniform rise and fluffy texture.
Step 4: Mix Wet Ingredients
In a separate medium bowl, whisk the eggs and granulated sugar until well combined. Then, add the yogurt, canola oil, and vanilla extract. Mix until the batter is smooth and pale yellow. This step is key to creating a moist muffin, so don’t rush it!
Step 5: Fold in Blueberries
Now, it’s time to fold in the blueberries. First, sprinkle 1 cup of blueberries with 1-2 tablespoons of flour. This coating helps prevent them from sinking in the batter. Gently fold the blueberries into the batter, being careful not to crush them. You want those juicy bursts in every bite!
Step 6: Fill Muffin Tins
Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full. Then, sprinkle the remaining blueberries on top of the batter. Finally, generously cover the blueberries with your streusel topping. This layering creates a beautiful presentation and adds that irresistible crunch.
Step 7: Bake the Muffins
Place the muffin pan in the oven and reduce the temperature to 375°F. Bake for about 18-20 minutes. To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean, they’re ready to be enjoyed!
Step 8: Cool and Serve
Once baked, let the muffins cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. Serve warm for the best experience, and watch as your family devours these delightful Blueberry Muffins With Streusel Crumb Topping!
Tips for Success
- Use fresh blueberries for the best flavor and texture.
- Coat the blueberries in flour to prevent sinking.
- Don’t overmix the batter; a few lumps are okay!
- For extra crunch, add nuts to the streusel topping.
- Store leftovers in an airtight container to keep them fresh.
Equipment Needed
- Muffin pan: A standard 12-cup muffin pan works best, but you can use silicone molds for easy release.
- Mixing bowls: Use a large bowl for dry ingredients and a medium bowl for wet ingredients.
- Whisk: A whisk is perfect for mixing, but a fork will do in a pinch.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
- Rubber spatula: Great for folding in ingredients without overmixing.
Variations
- Whole Wheat Flour: Substitute half or all of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these muffins gluten-free without sacrificing taste.
- Vegan Version: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based yogurt and oil.
- Fruit Mix: Add other berries like raspberries or blackberries for a mixed berry muffin experience.
- Spiced Variation: Incorporate nutmeg or cardamom into the batter for a warm, spiced flavor that complements the blueberries.
Serving Suggestions
- Pair these Blueberry Muffins With Streusel Crumb Topping with a hot cup of coffee or tea for a cozy breakfast.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
- For a colorful presentation, arrange muffins on a pretty platter with fresh blueberries and mint leaves.
FAQs about Blueberry Muffins With Streusel Crumb Topping
Can I use frozen blueberries for this recipe?
Absolutely! Frozen blueberries work just as well as fresh ones. Just make sure to thaw and drain them before adding to the batter. This helps prevent excess moisture, ensuring your Blueberry Muffins With Streusel Crumb Topping turn out perfectly.
How do I store leftover muffins?
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Just wrap each muffin tightly in plastic wrap and place them in a freezer bag.
Can I make the batter ahead of time?
While it’s best to bake the muffins fresh, you can prepare the dry ingredients in advance. Just mix them together and store them in an airtight container. When you’re ready to bake, simply add the wet ingredients and blueberries!
What can I substitute for yogurt?
If you don’t have yogurt on hand, you can use sour cream or buttermilk as a substitute. Both will add moisture and a slight tang to your Blueberry Muffins With Streusel Crumb Topping, keeping them deliciously tender.
Can I add nuts to the streusel topping?
Definitely! Chopped nuts like pecans or walnuts can add a delightful crunch to your streusel topping. Just mix them in with the other streusel ingredients for an extra layer of flavor in your muffins.
Final Thoughts
Making these Blueberry Muffins With Streusel Crumb Topping is more than just baking; it’s about creating moments of joy in your kitchen. The delightful aroma fills your home, inviting everyone to gather around. Each bite offers a perfect balance of sweetness and crunch, making them a favorite for breakfast or a snack. Whether you’re sharing them with family or enjoying one with your morning coffee, these muffins bring a sense of warmth and comfort. So, roll up your sleeves, embrace the mess, and let the magic of baking brighten your day!
Print
Blueberry Muffins With Streusel Crumb Topping
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
There’s something magical about the aroma of freshly baked blueberry muffins wafting through the kitchen. These Blueberry Muffins With Streusel Crumb Topping are not just a treat; they’re a warm hug on a busy morning. Whether you’re rushing to get the kids ready or prepping for a hectic workday, this recipe is your quick solution.
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs (or 3 small)
- 1 cup granulated sugar
- 1 cup yogurt
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 2 1/3 cups blueberries (fresh or frozen, thawed) – divided (1 cup goes in the batter and 1 1/3 cup for topping)
- 1–2 tablespoons flour
- 1 cup all-purpose flour (for streusel topping)
- 2/3 cup granulated sugar (for streusel topping)
- 1 stick salted butter (melted, for streusel topping)
- 1 teaspoon cinnamon (for streusel topping)
Instructions
- Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside.
- To make the crumb topping, in a small bowl, whisk together flour, sugar, and cinnamon, add melted butter and stir with a fork until crumbly and set aside.
- To make the muffins, in a large bowl stir together flour, baking powder, and salt and set aside.
- In a medium bowl, whisk together eggs and granulated sugar until combined. Whisk in yogurt, oil, and vanilla extract (mixture should be pale and yellow).
- Fold wet ingredients into dry ingredients and mix everything together by hand.
- In a small bowl, sprinkle 1 cup blueberries with 1-2 tablespoons flour and toss them until all blueberries are coated with a thin layer of flour and then fold them really gently into the batter.
- Spoon batter into prepared muffin tins, filling about 2/3 of each cup. Cover the batter with the remaining blueberries and then cover the blueberries generously with streusel topping.
- Place them in the oven and reduce the heat to 375F, bake about 18-20 minutes or until the toothpick inserted in the center comes out clean.
- Cool for 5 minutes in the pan then remove muffins and cool on a wire rack.
Notes
- For best results, use fresh blueberries.
- Make sure to coat the blueberries in flour to prevent them from sinking in the batter.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
