Description
A delightful and unique dessert combining the sweetness of white chocolate and the tartness of blueberries.
Ingredients
Scale
- ½ cup frozen blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 1½ teaspoons cornstarch
- 3 cups white baking chips (Nestle recommended)
- 1 cup sweetened condensed milk
Instructions
- Line an 8×8 baking dish with parchment paper, leaving an overhang on two sides. Lightly spray with nonstick cooking spray.
- In a saucepan, combine frozen blueberries, sugar, lemon juice, and cornstarch over medium low heat, stirring constantly until thick, about 8-10 minutes.
- Strain the blueberry mixture through a fine-mesh strainer into a bowl, pressing to extract juice. Discard hulls and chill for 1 hour.
- In a microwave-safe bowl, melt white baking chips in 1-minute intervals, stirring until smooth.
- In another bowl, heat sweetened condensed milk for 45 seconds to 1 minute until warm.
- Stir the warm condensed milk into the melted chocolate until smooth.
- Gently fold the thickened blueberry topping into the chocolate mixture to create a marbled effect.
- Pour the mixture into the prepared dish and chill for 3-4 hours until set.
- Once set, lift the fudge out using the parchment overhang and slice into 6×6 pieces. Refrigerate until ready to serve.
Notes
- Ensure not to overheat the chocolate to avoid a grainy texture.
- Chilling the fudge is crucial for achieving the right consistency.
- This fudge keeps well in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop and Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg