Enjoy these delicious Blue Christmas Truffles, perfect for any holiday celebration! These bite-sized treats have a creamy center with festive flavors, coated in rich white chocolate, and topped with sparkling blue sugar for a frosty winter look. They make a great addition to your holiday dessert table.
Ingredients:
- For the truffle filling:
- 8 oz cream cheese, softened
- 2 cups powdered sugar, sifted
- 1 cup shredded coconut (optional for texture)
- 1 tsp vanilla extract
- ½ tsp almond extract (optional for extra flavor)
- 4 drops of blue food coloring
- For the coating:
- 12 oz white chocolate chips or candy melts
- Blue sparkling sugar or sprinkles for decoration
Instructions:
Prepare the filling:
Start by beating the softened cream cheese in a large bowl until smooth and creamy. Next, gradually add the powdered sugar and mix until fully combined. Then, stir in the vanilla extract, almond extract (if using), and blue food coloring until the mixture is evenly tinted.
Shape the truffles:
Scoop tablespoon-sized portions of the filling and roll them into smooth balls. Place them on a parchment-lined baking sheet. Freeze the truffle balls for 30 minutes to firm up.
Coat the truffles:
While the truffles are freezing, melt the white chocolate in a microwave-safe bowl. Do this in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth. After melting, dip each frozen truffle into the white chocolate, coating it completely. Use a fork to lift the truffle, letting the excess chocolate drip off. Place the coated truffles back onto the parchment-lined baking sheet. Immediately sprinkle them with blue sugar or sprinkles before the chocolate sets.
Set and serve:
Let the truffles set at room temperature or in the refrigerator for about 15 minutes. Finally, serve the truffles chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.
Notes:
- Swap shredded coconut for crushed cookies or nuts for added texture.
- Adjust food coloring to achieve your desired shade of blue.
- Truffles can be made ahead and frozen for up to 3 months. Thaw in the refrigerator before serving.
Helpful Tips
- Chill Before Coating: Before dipping, ensure the truffle centers are properly chilled. Freezing them makes them firm enough to handle the melted white chocolate without breaking apart. If the filling starts to soften as you work, you can place the tray back in the freezer for 10–15 minutes to re-firm them.
- Work Quickly: To achieve the best results, decorate the truffles with blue sugar or sprinkles right after dipping them in chocolate. This step is crucial because the coating hardens fast, and the decorations may not stick if you wait too long.
- Melt Chocolate Carefully: Since white chocolate is sensitive to heat, it’s important to melt it gently. For best results, use short bursts in the microwave or melt it over a double boiler, stirring frequently. This prevents overheating, which could cause the chocolate to seize.
- Use a Fork for Dipping: A fork or a specialized dipping tool works well for coating the truffles. It allows the excess chocolate to drip off smoothly, ensuring a clean and even finish every time.
- Batch-Freezing: If you’re preparing for a busy holiday season, consider freezing the truffle filling in advance. When needed, thaw it slightly, coat it with chocolate, and decorate. This method saves time while still delivering fresh, delicious truffles.
Substitutions and Variations
- Flavor Boost: Add a tablespoon of orange zest or peppermint extract for a holiday-inspired twist. The citrus pairs beautifully with the creamy filling, while peppermint adds a festive touch.
- Dairy-Free Option: Use dairy-free cream cheese and white chocolate to make these truffles suitable for those with dietary restrictions.
- Different Colors: While blue suits a winter or Christmas theme, you can switch to red, green, or even a mix of colors for other occasions like Valentine’s Day or Easter.
- Alternative Coatings: Instead of white chocolate, dip the truffles in dark or milk chocolate for a richer flavor. Roll them in crushed nuts, cookie crumbs, or shredded coconut for added texture and variety.
- Low-Sugar Version: Use sugar-free powdered sugar and low-sugar white chocolate for a lighter version of these truffles.
- Nut-Free Option: Skip any nut-based ingredients or toppings to make these truffles allergy-friendly.
Serving Suggestions
Blue Christmas Truffles are a wonderful treat for any holiday gathering. Their festive look and delicious taste make them a great addition to any celebration. Here are a few simple ways to serve these truffles:
Dessert Platters:
Arrange the truffles on a tray with other holiday desserts like cookies, brownies, or fudge. Place them neatly to add a burst of color. You can also add sprigs of greenery or a little edible glitter for extra flair.
Gift Boxes:
Put each truffle in a small cupcake liner and pack them into decorative boxes or tins. Tie with a ribbon for a thoughtful and tasty holiday gift.
With Hot Drinks:
Serve the truffles alongside coffee, tea, or hot chocolate. They’re a perfect match for warm drinks and make a creamy, melt-in-your-mouth treat to enjoy with your beverage.
Ice Cream Side:
Crumble the truffles over ice cream or use them as a topping. They add a sweet touch to a simple scoop of vanilla or chocolate ice cream.
Holiday Tables:
Use the truffles as edible decorations. Place a few on each guest’s plate as a sweet welcome treat, or line them along the table for a charming touch.
Frequently Asked Questions
- Can I make these truffles ahead of time?
Yes! You can make Blue Christmas Truffles in advance. After preparing and coating them, store them in an airtight container in the refrigerator for up to a week. You can also freeze them for up to three months. Before serving, let them thaw in the refrigerator. - How can I make the chocolate coating smooth?
Keep the truffle centers cold before dipping, and ensure the melted chocolate is the right consistency. If the chocolate thickens, warm it up briefly in the microwave or over a double boiler. - What can I use instead of blue sugar sprinkles?
You can use silver edible glitter, white sugar pearls, or drizzle some chocolate on top for a simple and elegant decoration. - Are these truffles gluten-free?
The recipe is gluten-free if you use certified gluten-free ingredients like white chocolate and sprinkles. Always check labels to be sure. - Can I use gel food coloring instead of liquid?
Yes! Gel food coloring works well and is more concentrated, so you’ll need less to get the same vibrant blue color. - How should I store these truffles?
Store them in an airtight container in the fridge to keep them fresh. Use parchment paper between layers to prevent sticking. For longer storage, freeze them as described above. - Can I make these truffles for other holidays?
Absolutely! Customize the colors and decorations to match any holiday. Use pastels for Easter, red and green for Christmas, or pink for Valentine’s Day.
Explore More Festive Recipes
If you loved this recipe for Blue Christmas Truffles, you’ll enjoy these other delightful holiday treats:
Blue Christmas Truffles: Dive deeper into this iconic recipe with a detailed guide and tips from Lord Byron’s Kitchen.
Print
Blue Christmas Truffles – Easy No-Bake Holiday Treat Recipe
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Enjoy these delicious Blue Christmas Truffles, perfect for any holiday celebration! These bite-sized treats have a creamy center with festive flavors, coated in rich white chocolate, and topped with sparkling blue sugar for a frosty winter look. They make a great addition to your holiday dessert table.
Ingredients
- For the truffle filling:
- 8 oz cream cheese, softened
- 2 cups powdered sugar, sifted
- 1 cup shredded coconut (optional for texture)
- 1 tsp vanilla extract
- ½ tsp almond extract (optional for extra flavor)
- 4 drops blue food coloring
- For the coating:
- 12 oz white chocolate chips or candy melts
- Blue sparkling sugar or sprinkles for decoration
Instructions
Instructions:
Prepare the filling:
Start by beating the softened cream cheese in a large bowl until smooth and creamy. Next, gradually add the powdered sugar and mix until fully combined. Then, stir in the vanilla extract, almond extract (if using), and blue food coloring until the mixture is evenly tinted.
Shape the truffles:
Scoop tablespoon-sized portions of the filling and roll them into smooth balls. Place them on a parchment-lined baking sheet. Freeze the truffle balls for 30 minutes to firm up.
Coat the truffles:
While the truffles are freezing, melt the white chocolate in a microwave-safe bowl. Do this in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth. After melting, dip each frozen truffle into the white chocolate, coating it completely. Use a fork to lift the truffle, letting the excess chocolate drip off. Place the coated truffles back onto the parchment-lined baking sheet. Immediately sprinkle them with blue sugar or sprinkles before the chocolate sets.
Set and serve:
Let the truffles set at room temperature or in the refrigerator for about 15 minutes. Finally, serve the truffles chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.
Notes
- Swap shredded coconut for crushed cookies or nuts for added texture.
- Adjust food coloring to achieve your desired shade of blue.
- Truffles can be made ahead and frozen for up to 3 months. Thaw in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 15g
- Sodium: 35 mg
- Fat: 6g
- Saturated Fat: 4 g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 1g
- Cholesterol: 10 mg
Keywords: Blue Christmas Truffles, holiday truffles, white chocolate truffles, no-bake desserts