Description
This Blackberry Basil Ricotta Pizza is a delightful mix of flavors and textures. The crispy crust provides the perfect base for creamy ricotta, tangy balsamic, and bursts of fresh, juicy blackberries. Sweet and savory elements blend seamlessly, while fresh basil and honey add a touch of brightness and depth.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup fresh blackberries, halved
- ½ cup mozzarella cheese, shredded
- ¼ cup fresh basil leaves, torn
- 1 tablespoon honey
- 1 teaspoon balsamic glaze (plus more for drizzling)
- 1 teaspoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for heat)
- Flour (for rolling the dough)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven to heat up.
Step 2: Prepare the Dough
Lightly flour a surface and roll out your pizza dough into a 12-inch circle.
Transfer the dough to a parchment-lined baking sheet or a pizza stone.
Step 3: Assemble the Pizza
Brush the dough with olive oil to create a golden, crispy crust.
Spread ricotta cheese evenly over the dough, leaving a ½-inch border.
Sprinkle with mozzarella and a pinch of salt & black pepper.
Scatter the blackberries across the pizza.
Step 4: Bake It
Bake for 12-15 minutes, or until the crust is golden and crisp.
Step 5: Add Final Touches
Remove from the oven and immediately drizzle with honey and balsamic glaze.
Top with fresh basil leaves and red pepper flakes (if using).
Slice and enjoy!
Equipment
CAROTE 21pcs Pots and Pans Set Nonstick, Cookware Set Black Granite Induction Kitchen
Buy Now →Notes
Fresh Ingredients Matter: The flavor of this pizza depends on fresh blackberries, high-quality ricotta, and fragrant basil. Using fresh, in-season ingredients will make a big difference!
Don’t Skip the Balsamic Glaze: It adds a rich, tangy depth that balances the sweetness of the blackberries and honey. If you don’t have balsamic glaze, you can reduce balsamic vinegar on the stovetop until it thickens.
Customize to Your Taste: This pizza is super versatile—experiment with different cheeses, crusts, or toppings to make it your own!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pizza, Appetizer
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: ~250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg