Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain and set the pasta aside.

Step 2: Sear the Beef

1. In a large skillet, heat olive oil over medium-high heat.
2. Season the thinly sliced beef with salt, pepper, smoked paprika, and garlic powder.
3. Add the beef to the skillet in a single layer and cook for 2-3 minutes per side, until browned and cooked through.
4. Remove the beef from the skillet and set aside.

Step 3: Make the Creamy Garlic Sauce

1. In the same skillet, reduce heat to medium and melt butter.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Pour in beef broth and let it simmer for 1-2 minutes to deglaze the pan.
4. Stir in heavy cream, parmesan cheese, Italian seasoning, and red pepper flakes (if using).
5. Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens slightly.

Step 4: Combine Everything

1. Add the cooked pasta and steak bites back into the skillet.
2. Toss everything together, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
3. Taste and adjust seasoning with salt and pepper as needed.

Step 5: Serve and Enjoy

1. Garnish with chopped parsley and extra parmesan cheese.
2. Serve hot and enjoy every creamy, garlicky bite!