Description
A delightful and refreshing dessert salad that combines the flavors of a classic banana split in a fluffy, easy-to-make dish.
Ingredients
Scale
- 20 Ounces Crushed Pineapple with the juice
- 3.4 Ounces Instant Banana Pudding box mix
- 8 Ounces Cool Whip thawed
- 2 Jars Maraschino Cherries 10 ounce jars, sliced in half and patted dry
- ⅓ Cup Mini Chocolate Chips
- 1 Cup Mini Marshmallows
- 2 Bananas sliced
- 2 Tablespoons Rainbow Sprinkles
Instructions
- Add the crushed pineapple with the juice and the banana pudding mix to a large bowl.
- Stir together until it becomes thick.
- Add the Cool Whip and fold in with a silicone spatula; do not stir.
- Add the cherries, walnuts, mini chocolate chips, mini marshmallows, and sliced bananas.
- Fold again until everything is mixed together.
- Top with sprinkles.
Notes
- Pat the maraschino cherries dry to prevent excess moisture in the salad.
- For a more intense banana flavor, consider adding banana slices just before serving to maintain their freshness.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 24g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg